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Ravioli With Tomatoes, Asparagus, Garlic, And Herbs

This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs recipe 🍅🌿 is a celebration of the garden's bounty. The star of the dish, plump ravioli, serves as a perfect canvas for the vibrant flavors of fresh, sweet tomatoes and crisp, green asparagus. Aromatic garlic and a medley of fresh herbs 🌱 add layers of depth and complexity, elevating this dish from simple to sublime. Each ingredient plays a crucial role, contributing its unique flavor and texture. The tomatoes offer a juicy sweetness, the asparagus brings a satisfying crunch, and the garlic and herbs infuse the dish with warmth and fragrance. Together, they create a harmonious blend that's both comforting and exciting. It's a perfect example of how a few carefully chosen ingredients can come together to create a truly outstanding meal.

Featured in Evening meals for every day.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 02:26:40 GMT
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Ravioli with tomatoes, asparagus, garlic, and herbs | myhomemaderecipe.com

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs: A Flavorful Delight

Discover the delicious flavors of this quick and easy Ravioli with Tomatoes, Asparagus, Garlic, and Herbs. This dish combines the freshness of seasonal vegetables with the comforting taste of cheese-filled ravioli, making it perfect for a weeknight dinner or a special occasion. The vibrant mix of cherry tomatoes, tender asparagus, and fragrant herbs creates a delightful and nutritious meal that everyone will love.

Ingredients for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

  • 1 tablespoon olive oil: For sautéing vegetables, adding richness.
  • 1 pound asparagus, trimmed and cut into 2-inch pieces: Adds crunch and earthiness.
  • 2 cups cherry tomatoes, halved: Provides sweetness and acidity.
  • 3 cloves garlic, minced: Infuses savory aroma.
  • Salt and pepper to taste: Enhances overall flavor.
  • 1/4 cup chicken broth: Adds moisture and depth.
  • 1 tablespoon lemon juice: Brightens flavors with tang.
  • 1/4 cup fresh basil, chopped: Offers a sweet, fragrant note.
  • 1/4 cup fresh parsley, chopped: Provides freshness and color.
  • 1/4 cup grated Parmesan cheese, plus more for serving: Adds a salty, nutty flavor.
  • 1 pack (20 ounces) refrigerated cheese ravioli: The dish's star, quick and hearty.

Detailed Instructions for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Step 1: Cook the Ravioli

Boil ravioli according to package instructions. Drain and set aside.

Step 2: Sauté the Asparagus

Heat olive oil in a pan over medium-high heat. Cook asparagus for 4-5 minutes until tender-crisp.

Step 3: Add the Tomatoes and Garlic

Add cherry tomatoes and minced garlic. Season with salt and pepper. Cook for 2-3 minutes.

Step 4: Incorporate the Broth and Lemon Juice

Add chicken broth and lemon juice. Simmer for 2 minutes.

Step 5: Combine with Cooked Ravioli

Add cooked ravioli to the pan. Toss gently to coat in sauce.

Step 6: Add Fresh Herbs and Cheese

Stir in fresh basil, parsley, and Parmesan cheese. Cook for 1-2 minutes.

Step 7: Serve

Serve hot with extra Parmesan and fresh herbs as garnish.

Serving and Storage Tips for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Serving Suggestions

  • Serve Hot: Enjoy immediately for best flavor.
  • Accompaniments: Pair with salad or crusty bread.
  • Wine Pairing: Serve with a light white wine like Pinot Grigio.

Storage Tips

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in a pan over low heat with a splash of broth.
  • Freezing: Freeze ravioli separately from sauce for up to 2 months. Thaw and reheat before serving.

Helpful Notes and Recipe Variations

  • Extra Veggies: Add bell peppers, zucchini, or spinach for more nutrients.
  • Protein Boost: Include grilled chicken, shrimp, or sausage for a heartier dish.
  • Vegan Option: Use plant-based ravioli and vegetable broth.
  • Cheese Alternatives: Try Pecorino Romano or feta for a different flavor.

As Julia Child said, "You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients." This dish is a perfect example of that philosophy.

Ravioli & Veggies

Experience the joy of cooking with our Ravioli with Tomatoes, Asparagus, Garlic, and Herbs. This dish combines the tender textures of ravioli with the fresh, crisp flavors of spring vegetables, all brought together with a fragrant blend of garlic and herbs. It's a simple yet sophisticated dish that promises to delight.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 servings)

Dietary: Vegetarian

Ingredients

01 1 tablespoon olive oil.
02 1 pound asparagus, trimmed and cut into 2-inch pieces.
03 2 cups cherry tomatoes, halved.
04 3 cloves garlic, minced.
05 Salt and pepper to taste.
06 1/4 cup chicken broth.
07 1 tablespoon lemon juice.
08 1/4 cup fresh basil, chopped.
09 1/4 cup fresh parsley, chopped.
10 1/4 cup grated Parmesan cheese, plus more for serving.
11 1 pack (20 ounces) refrigerated cheese ravioli.

Instructions

Step 01

Follow the instructions on the ravioli package. Drain and set aside.

Step 02

In a large pan, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.

Step 03

Add the cherry tomatoes and minced garlic to the pan. Season with salt and pepper. Cook for another 2-3 minutes until the tomatoes start to soften.

Step 04

Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes.

Step 05

Add the cooked ravioli to the pan and gently toss to combine with the vegetables and sauce.

Step 06

Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through.

Step 07

Serve the ravioli hot, topped with additional Parmesan cheese if desired.

Notes

  1. Enjoy this fresh and flavorful ravioli dish, perfect for a quick and satisfying meal!.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~