Ravioli Tomatoes Asparagus Herbs

Featured in: Comfort in Every Bite

Enjoy ravioli paired with lightly sautéed asparagus, sweet cherry tomatoes, and fragrant garlic, all tossed with fresh basil, parsley, and a touch of Parmesan. This simple yet elegant meal comes together quickly, showcasing vibrant flavors and satisfying textures. A drizzle of olive oil and a splash of lemon juice brighten every bite, while chicken broth melds the vegetables and pasta into a harmonious, comforting dish. Perfect for a cozy dinner or a gathering with friends, it’s an easy way to bring the taste of spring to your table.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Fri, 01 Aug 2025 12:35:55 GMT
A plate of pasta with tomatoes, asparagus, garlic, and herbs. Pin it
A plate of pasta with tomatoes, asparagus, garlic, and herbs. | myhomemaderecipe.com

Fresh ravioli with tomatoes asparagus garlic and herbs is a dish that always brings a little sunshine to my table The combination of tender pasta crisp green asparagus and sweet tomatoes tossed with herbs and Parmesan makes for a fast and satisfying meal you can pull together any night of the week

When I first made this my kitchen was filled with the scent of basil and garlic and everyone kept sneaking spoonfuls from the pan before dinner even started This has become our celebratory pasta whenever asparagus is in season

Ingredients

  • Olive oil: brings everything together and helps veggies caramelize Use extra virgin for the best flavor
  • Asparagus: vibrant and tender Select firm stalks with closed tips for milder taste
  • Cherry tomatoes: juicy and sweet Look for ones that feel plump and have glossy skin
  • Garlic: chopped fresh for bold aroma and depth
  • Salt and pepper: activate all the other flavors Use flaked sea salt and cracked black pepper if possible
  • Chicken broth: adds savory body to the sauce Go for low sodium if you like more control
  • Lemon juice: gives a zingy burst of freshness Use freshly squeezed from a bright yellow lemon
  • Fresh basil: for sweet herbaceousness Choose leaves that smell strongly
  • Fresh parsley: gives color and grassy notes Flat leaf is best but curly works
  • Grated Parmesan cheese: delivers creamy nutty flavor Buy a wedge and grate it yourself for top quality
  • Cheese ravioli: soft pasta pockets Balance is key so pick ravioli with smooth filling and tender pasta

Instructions

Boil the Ravioli:
Bring a big pot of salted water to a rolling boil and cook the ravioli following package directions Stir gently to prevent sticking Drain and drizzle with a little olive oil so the pasta does not clump together
Cook the Asparagus:
Heat the olive oil in a wide skillet over medium high for one full minute Add the asparagus and keep it moving so every piece cooks evenly Let it sizzle for four to five minutes until the stalks are bright green and just tender but still snappy
Sauté Tomatoes and Garlic:
Add cherry tomatoes and minced garlic straight to the skillet Season generously with salt and pepper Use a wooden spoon to mix everything together Cook for two to three minutes letting the tomatoes blister and release some of their sweet juice
Simmer with Broth and Lemon:
Pour chicken broth and lemon juice into the pan scraping up any browned bits from the bottom Bring the sauce to a gentle simmer Let it bubble away for about two minutes so the flavors meld
Combine and Toss:
Add your drained ravioli right into the pan Use a big spoon to gently toss until each piece is coated with the herby garlicky sauce
Add Herbs and Cheese:
Stir in all the basil parsley and grated Parmesan cheese Turn the heat to low and gently toss again to coat every bite Let everything warm through for another minute or two
Serve:
Spoon the ravioli and vegetables onto plates Top with more Parmesan if you love a cheesy finish Serve this dish while it is hot for the brightest flavors
A bowl of pasta with tomatoes, asparagus, and cheese, served with a drizzle of olive oil. Pin it
A bowl of pasta with tomatoes, asparagus, and cheese, served with a drizzle of olive oil. | myhomemaderecipe.com

My favorite part is adding a mountain of basil on top right before serving The aroma just hugs you and reminds me of summer dinners in my grandmother’s backyard making sure no forkful was ever short on herbs

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days To reheat just warm gently in a skillet with a splash of broth or water to keep the pasta soft You can also enjoy this cold straight from the fridge if you are in a rush

Ingredient Substitutions

Feel free to swap in zucchini for asparagus if that’s what looks best at the market Baby spinach or arugula also work for an extra green boost If you want a bit more richness add a swirl of good olive oil just before serving For a gluten free option look for gluten free ravioli in the fridge section

Serving Suggestions

This ravioli shines as a main dish but also makes a great side for grilled chicken or salmon Add a crisp green salad and a hunk of rustic bread for a dinner that feels like it came from a cozy neighborhood trattoria A glass of cold white wine makes for an easy match

Cultural Context

Ravioli with herbs and bright vegetables is a celebration of simple Italian cooking where a few market fresh ingredients come together in one comforting plate This recipe captures that same spirit but in just twenty minutes on a weeknight—no plane ticket to Italy required

A plate of pasta with tomatoes, asparagus, and basil, served with a tomato sauce. Pin it
A plate of pasta with tomatoes, asparagus, and basil, served with a tomato sauce. | myhomemaderecipe.com

This is one of those effortless meals that feels special every time Enjoy the fresh flavors while the asparagus is in season

Frequently Asked Questions

→ Can I use frozen ravioli for this dish?

Yes, frozen ravioli can be used. Simply cook according to package directions before adding to the pan.

→ What can I substitute for chicken broth?

Vegetable broth works well and keeps the dish suitable for vegetarians.

→ Are there alternative vegetables I could use?

Broccoli, spinach, or zucchini are great substitutes for asparagus and can be added as desired.

→ How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and reheat gently on the stove or in the microwave.

→ Can I make this dish ahead of time?

Yes, prepare the vegetable mixture in advance; combine with fresh-cooked ravioli when ready to serve.

Ravioli Tomatoes Asparagus Herbs

Delicate ravioli paired with asparagus, tomatoes, garlic, and fresh herbs make a satisfying, vibrant dish.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Zaho

Category: Pasta Dishes

Difficulty: Easy

Cuisine: Italian

Yield: 4 Servings (4 main dish servings)

Dietary: Vegetarian

Ingredients

→ Main Components

01 1 tablespoon olive oil
02 450 grams asparagus, trimmed and cut into 5-centimeter pieces
03 300 grams cherry tomatoes, halved
04 3 cloves garlic, minced
05 Salt, to taste
06 Black pepper, to taste
07 60 milliliters chicken broth
08 1 tablespoon lemon juice
09 15 grams fresh basil, chopped
10 15 grams fresh parsley, chopped
11 25 grams grated Parmesan cheese, plus extra for serving
12 570 grams refrigerated cheese ravioli

Instructions

Step 01

Cook the cheese ravioli according to package instructions, then drain and set aside.

Step 02

Heat olive oil in a large pan over medium-high heat. Add asparagus and cook for 4 to 5 minutes until tender-crisp.

Step 03

Introduce cherry tomatoes and minced garlic to the pan. Season with salt and pepper. Sauté for an additional 2 to 3 minutes until tomatoes begin to soften.

Step 04

Pour in chicken broth and lemon juice. Bring to a gentle simmer and cook for 2 minutes.

Step 05

Add the cooked ravioli to the pan and gently toss to combine with the sautéed vegetables and sauce.

Step 06

Mix in chopped basil, parsley, and grated Parmesan cheese. Continue cooking for 1 to 2 minutes until the mixture is heated through.

Step 07

Serve warm, garnished with additional Parmesan cheese if desired.

Notes

  1. For best texture, avoid overcooking the asparagus and ravioli. Serve immediately for optimal freshness.

Tools You'll Need

  • Large sauté pan
  • Colander
  • Chef’s knife
  • Cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk and wheat; may contain eggs depending on ravioli

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 425
  • Total Fat: 13 g
  • Total Carbohydrate: 56 g
  • Protein: 18 g