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Crispy Fried Mushrooms

Introducing a delectable twist to your favorite fungi, our Crispy Fried Mushrooms 🍄 recipe is all about celebrating the flavors and textures that make mushrooms so irresistibly unique. We use a special blend of herbs 🌿 and spices, including a touch of garlic and paprika, to add depth and warmth to the earthy base. The key to achieving that perfect crunch lies in our batter, whisked to airy perfection, ensuring each mushroom is enveloped in a crispy, golden coat. Imagine the joy of hearing that satisfying crunch with every bite, followed by the tender, flavorful mushroom melting in your mouth. This dish is not just food; it's a moment of pure, unadulterated pleasure, offering a cozy warmth that only such a comfort food can provide. Perfect for those who love to explore the depth of flavors and textures in their food. 🍴✨

Featured in Evening meals for every day.

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Updated on Sat, 04 Jan 2025 01:23:02 GMT
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Crispy Fried Mushrooms | myhomemaderecipe.com

Fried mushrooms are a classic appetizer or snack that never fails to please. These crispy delights are perfect for parties, game days, or as a side dish to your favorite meals. The combination of a light, crunchy coating and the earthy flavor of mushrooms creates a satisfying and flavorful treat. This recipe will guide you through the steps to make the perfect fried mushrooms, ensuring they turn out golden and delicious every time.

What makes this recipe stand out is the use of beer in the batter, which adds a unique depth of flavor and a light, airy texture. The seasoning blend of garlic powder, onion powder, salt, and pepper enhances the natural taste of the mushrooms, making each bite irresistible. With just a few simple ingredients and some basic kitchen tools, you can create a dish that's sure to impress your family and friends.

Ingredients

Here are the ingredients you'll need to make these crispy fried mushrooms:

  • 1 pound small button mushrooms, ends trimmed
  • 1 1/2 cups all-purpose flour, divided
  • 1 cup beer (any light beer works well)
  • 2 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Oil for frying (vegetable, canola, or peanut oil)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Each ingredient plays a crucial role in the final dish. The mushrooms provide a hearty base, while the flour and beer create a light and crispy coating. The spices add depth and complexity to the flavor profile, and the fresh parsley garnish adds a touch of color and freshness.

Instructions

Follow these detailed steps to create perfectly crispy fried mushrooms:

Prepare the Oil

Start by heating 3 inches of oil in a deep pot to 375°F (190°C). Using a thermometer can help you maintain the correct temperature, ensuring the mushrooms fry evenly and become crispy without absorbing too much oil.

Coat the Mushrooms

While the oil is heating, prepare the mushrooms by trimming their ends. Toss the mushrooms in 1/2 cup of flour, ensuring they are evenly coated. Shake off any excess flour, which helps the batter adhere better.

Make the Batter

In a medium bowl, mix the remaining 1 cup of flour with the beer, kosher salt, black pepper, garlic powder, and onion powder. Stir until you have a smooth batter. The beer not only adds flavor but also helps create a light and airy texture.

Batter the Mushrooms

Dip each flour-coated mushroom into the batter, allowing the excess to drip back into the bowl. This step ensures a thin, even layer of batter that will crisp up nicely.

Fry the Mushrooms

Carefully place 4-5 mushrooms at a time into the hot oil. Fry them until they are golden brown and crispy, which should take about 7 minutes. Use a slotted spoon to remove the mushrooms from the oil and place them on a paper towel-lined plate to drain any excess oil.

Repeat the Process

Continue frying the remaining mushrooms in batches, ensuring not to overcrowd the pot, which can lower the oil temperature and result in soggy mushrooms.

Serve Immediately

Once all the mushrooms are fried, sprinkle them with chopped fresh parsley for a burst of color and a hint of freshness. Serve them immediately for the best texture and flavor.

Serving and Storage Tips

Serve these fried mushrooms hot and fresh to enjoy their crispy exterior and earthy flavor. Pair them with a dipping sauce like ranch, aioli, or marinara for an extra treat. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes to regain their crispiness.

Fried Mushrooms

Dive into the irresistible world of Crispy Fried Mushrooms, where each bite offers a crunchy, golden exterior wrapped around succulent earthiness. Enhanced with aromatic herbs, this dish promises a gourmet experience that's both comforting and exciting.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (1 pound of fried mushrooms)

Dietary: Vegetarian, Dairy-Free

Ingredients

01 1 pound small button mushrooms, ends trimmed.
02 1 1/2 cups all-purpose flour, divided.
03 1 cup beer.
04 2 1/2 teaspoons kosher salt.
05 3/4 teaspoon black pepper.
06 1/4 teaspoon garlic powder.
07 1/4 teaspoon onion powder.
08 Oil for frying.
09 1 tablespoon fresh parsley, chopped.

Instructions

Step 01

Heat 3 inches of oil in a deep pot to 375°F.

Step 02

Toss the mushrooms in 1/2 cup of flour, shaking off any excess.

Step 03

In a medium bowl, whisk together the remaining 1 cup of flour, beer, salt, pepper, garlic powder, and onion powder until smooth.

Step 04

Dip each mushroom into the batter, letting the excess drip back into the bowl.

Step 05

Fry 4-5 mushrooms at a time in the hot oil until golden brown, about 7 minutes. Remove the mushrooms and drain on paper towels. Repeat with the remaining mushrooms.

Step 06

Sprinkle with chopped parsley and serve immediately.

Notes

  1. These Crispy Fried Mushrooms are a delightful appetizer or snack. The beer batter adds a light and airy texture, while the seasoning brings out a rich and savory flavor.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 200
  • Total Fat: 10 g
  • Total Carbohydrate: 22 g
  • Protein: 4 g