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This vibrant 15-Minute Strawberry Spinach Salad has become my go-to recipe for everything from quick weekday lunches to elegant dinner parties, offering the perfect balance of sweet berries, crisp greens, and nutty crunch.
I first created this recipe when unexpected dinner guests arrived, and it has since become my most requested dish at family gatherings. The combination of colors alone makes everyone reach for their phones to snap photos before diving in.
Ingredients
- Fresh baby spinach: The tender leaves provide the perfect backdrop for sweet berries
- Strawberries: Choose plump, fully red berries for maximum sweetness
- Blueberries: Adds color contrast and bursts of juicy flavor
- Feta cheese: The salty tang balances the sweet berries perfectly
- Pecans: Toasting brings out their natural oils and enhances flavor
- Balsamic vinegar: Look for aged varieties for a smoother, less acidic taste
- Honey or brown sugar: Helps balance acidity and creates a luxurious glaze
Step-by-Step Instructions
- Prepare Balsamic Glaze:
- Combine balsamic vinegar and honey in a small saucepan over medium heat. Watch carefully as the mixture comes to a gentle boil, then immediately reduce heat to a simmer. Stir occasionally while the mixture reduces and thickens, about 10 minutes total. The reduction should coat the back of a spoon but still pour easily. Remove from heat and transfer to a heatproof bowl to cool completely. The glaze will continue to thicken as it cools.
- Assemble The Salad Base:
- Place fresh spinach in a large serving bowl, ensuring leaves are dry to allow the dressing to adhere properly. Add sliced strawberries and whole blueberries, distributing them evenly throughout the spinach. Sprinkle crumbled feta cheese across the top, allowing the white cheese to create beautiful contrast against the colorful berries.
- Add The Final Touches:
- Scatter toasted pecans over the salad, using both whole and chopped pieces for textural variety. Drizzle the cooled balsamic glaze over the entire salad just before serving, using a swirling motion to create an appealing pattern. Alternatively, portion the salad into individual bowls first, then drizzle each serving with glaze for a restaurant-quality presentation.
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The homemade balsamic glaze transforms this simple salad into something extraordinary. I keep a batch in my refrigerator at all times now, using it on everything from this salad to drizzling over grilled vegetables or even vanilla ice cream for a sophisticated dessert.
Make-Ahead Tips
This salad can be partially prepped in advance to make entertaining easier. Wash and dry spinach up to two days ahead, storing it with a paper towel in an airtight container. The balsamic glaze can be made up to two weeks in advance and stored in the refrigerator. Simply rewarm slightly before using if it becomes too thick. Wait to slice strawberries until shortly before serving to prevent them from becoming soggy.
Seasonal Adaptations
While strawberries and blueberries create a stunning summer salad, this versatile recipe shines year-round with seasonal substitutions. In autumn, try pears and dried cranberries with a sprinkle of cinnamon in the glaze. Winter versions work beautifully with segmented citrus and pomegranate seeds, while spring calls for fresh raspberries and tender young spinach leaves. The balsamic glaze complements all these variations perfectly.
Serving Suggestions
This salad pairs wonderfully with grilled chicken or salmon for a complete meal. For an elegant dinner party, serve smaller portions as a starter course before a pasta main. The flavors also complement wood-fired pizza or a simple cheese board. Consider serving the glaze on the side in a small pitcher, allowing guests to add their preferred amount.
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This salad is not only quick to assemble but also sophisticated enough to impress at any gathering. Try it once, and it will become a treasured addition to your recipe collection.
Frequently Asked Questions
- → Can I use a store-bought balsamic glaze?
Yes, store-bought balsamic glaze can be a quick and convenient alternative to making your own, saving time without sacrificing flavor.
- → Can I substitute the pecans with other nuts?
Absolutely! Walnuts, almonds, or candied nuts work just as well and can add a unique twist to the salad's texture and flavor.
- → Can I make this salad ahead of time?
To keep it fresh, prep the ingredients in advance but assemble just before serving. Store the dressing separately to avoid sogginess.
- → How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Keep the dressing separate for best results.
- → What can I serve with this salad?
This versatile salad pairs wonderfully with grilled chicken, shrimp, or crusty bread for a complete meal.