Vegetarian - Page 11

A 30-minute creamy pesto pasta with Parmesan, basil, garlic, and a silky sauce that clings to every bite.

A no-cook seven-layer taco dip built for parties, with seasoned beans, guacamole, lime sour cream, cheese, tomatoes, olives, and green onions.

A creamy corn casserole baked with cheddar, sour cream, and cornbread mix until golden, tender, and easy to scoop.

Golden mashed potato cheese puffs with a crisp panko shell, creamy potato filling, and gooey cheese center.

A tangy, cheesy dill pickle pizza with creamy garlic sauce, crisp pickle slices, and a fresh dill, chive, and parsley topping.

Tender zucchini, bell peppers, onion, tomatoes, and mozzarella baked until bubbly, golden, and easy to scoop.

A rich French Onion Grilled Cheese Sandwich with jammy caramelized onions, Gruyere, sourdough, and a crisp buttery crust.

Creamy burrata, marinated tomatoes, fresh basil, and crisp garlic toast make a quick appetizer that tastes bright and generous.

Golden roasted cauliflower tossed with raisins, capers, olives, pine nuts, lemon, and parsley for a bright Sicilian-style side.

Saucy spaghetti tucked into garlic-buttered sub rolls, topped with mozzarella and Parmesan, then baked until crisp and melty.

Sweet roasted beets, crisp cucumber, salty feta, and fresh dill tossed in a bright lemon olive oil dressing.

A cozy low-carb zucchini bake layered with seasoned ricotta, marinara, mozzarella, Parmesan, and fresh basil.