Mashed Potato Cheese Puffs

These crispy golden mashed potato cheese puffs transform leftover mashed potatoes into an irresistible appetizer that disappears faster than I can make them. The crispy exterior gives way to a creamy, cheesy center that makes these little bites completely addictive.

I first made these puffs when looking for creative ways to use up holiday leftovers. What started as a simple experiment has become our family's most requested appetizer whenever we have guests over.

Ingredients

• Mashed potatoes: Provides the creamy base best when cold from refrigerator
• Shredded cheese: Adds gooey texture use a combination for more complex flavor
• Egg: Works as a binder ensuring everything holds together
• Chopped green onions: Bring fresh flavor and color contrast
• Breadcrumbs: Create the essential crispy exterior
• Melted butter: Helps achieve golden brown perfection
• Salt and pepper: Basics but absolutely necessary
• Garlic powder: Adds depth without overpowering other flavors

Step-by-Step Instructions

Create the mixture:

Combine cold mashed potatoes, your choice of shredded cheese, a beaten egg, finely chopped green onions, and seasonings in a large mixing bowl. Mix thoroughly until all ingredients are evenly distributed throughout. The mixture should be firm enough to roll into balls but still soft.

Form the balls:

Scoop approximately 2 tablespoons of mixture and roll between your palms to form balls about 1.5 inches in diameter. Work quickly as the mixture warms and becomes stickier in your hands. If this happens, refrigerate the mixture for 15 minutes before continuing.

Coat with breadcrumbs:

Roll each potato ball in breadcrumbs, pressing gently to ensure even coating on all sides. For extra crispiness, you can double coat by dipping in beaten egg and then breadcrumbs again.

Prepare for baking:

Arrange the coated balls on a parchment lined baking sheet, leaving about an inch between each puff to allow for even browning. Lightly brush the tops with melted butter to help achieve that beautiful golden crust.

Bake to perfection:

Bake in a preheated oven at 190°C or 375°F for 20 to 25 minutes. Look for a deep golden brown color and a firm exterior. The interior should remain soft and cheesy.

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My absolute favorite version uses sharp cheddar and a touch of smoked gouda for depth. My grandmother taught me that the secret to these puffs is to always start with cold mashed potatoes, as they hold their shape better during the rolling process.

Make Ahead Options

These puffs are perfect for meal prep or party planning. You can prepare the balls up to the coating stage and refrigerate them for up to 24 hours before baking. Simply cover them tightly with plastic wrap on the baking sheet. When ready to bake, brush with butter and pop them in the oven. This makes them perfect for entertaining since all the messy prep work happens beforehand.

Dipping Sauce Suggestions

While these potato puffs are delicious on their own, they reach new heights when paired with the right dipping sauce. Try serving them with sriracha mayo, ranch dressing, honey mustard, or a simple garlic aioli. For a tangy contrast, sour cream mixed with chives works beautifully against the rich, cheesy interior.

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Flavor Variations

The basic recipe is wonderfully versatile and welcomes creative adaptations. Try adding crumbled bacon bits and chives for a loaded baked potato version. Swap cheddar for pepper jack and add chopped jalapeños for a spicy kick. Mediterranean lovers can mix in feta cheese, sun dried tomatoes, and oregano. I personally love adding a teaspoon of smoked paprika to the mixture for a subtle smoky flavor that complements the cheese perfectly.

Frequently Asked Questions

→ Can I use leftover mashed potatoes for these puffs?

Yes, leftover mashed potatoes work perfectly! Ensure they are not overly creamy for the right consistency.

→ What type of cheese is best for this dish?

Shredded cheddar, mozzarella, or a combination of both work wonderfully. You can also try Parmesan for extra flavor.

→ How can I make these puffs gluten-free?

Replace breadcrumbs with gluten-free options like crushed rice crackers or gluten-free panko.

→ Can I fry the cheese puffs instead of baking them?

Yes, you can deep-fry the cheese puffs for an even crispier texture. Fry them until golden-brown.

→ What dipping sauces pair well with these puffs?

Try ranch, marinara, sour cream, or a spicy aioli for a delicious pairing.

→ Can I prepare these cheese puffs ahead of time?

You can form the cheese puffs ahead and refrigerate them for up to 24 hours before baking or frying.