Baked Cabbage Steaks

Baked Cabbage Steaks

Baked Cabbage Steaks are a simple and flavorful way to enjoy this nutritious vegetable. Seasoned with olive oil, garlic, paprika, and oregano, these steaks are roasted to golden perfection, resulting in a deliciously crisp exterior and tender center.

• 1 head of cabbage: Provides a hearty base for the steaks, cut into thick slices.
• 3 tablespoons olive oil: Coats the cabbage to ensure crisp edges while baking.
• 1 teaspoon garlic powder: Adds a deep, savory flavor to the cabbage steaks.
• 1 teaspoon onion powder: Enhances the overall flavor profile with a hint of sweetness.
• 1 teaspoon paprika: Adds a mild smokiness and color to the dish.
• 1 teaspoon dried oregano: Brings an earthy, herbal flavor to the cabbage steaks.
• Salt and pepper to taste: Season to your preference to balance the flavors.

Step 1:

Preheat your oven to 375°F (190°C) to get it ready for baking the cabbage steaks.

Step 2:

Cut the head of cabbage into 1-inch thick slices, creating cabbage "steaks." Arrange them in a single layer on a baking sheet.

Step 3:

In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper.

Step 4:

Brush the seasoned olive oil mixture generously on both sides of each cabbage steak, making sure they’re evenly coated for maximum flavor.

Step 5:

Bake the cabbage steaks in the preheated oven for 20-25 minutes. The edges should become golden and crispy, and the centers should be tender.

Step 6:

Remove from the oven and serve warm. For extra flavor, garnish with fresh herbs or a sprinkle of Parmesan cheese.

• Serve these Baked Cabbage Steaks hot, right out of the oven. They make an excellent side dish for roasted meats or a light, healthy meal on their own.
• For added flavor, sprinkle with freshly grated Parmesan cheese, chopped parsley, or a drizzle of balsamic glaze before serving.
• If you have leftovers, store the cabbage steaks in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain their crispy texture.

• To add more depth of flavor, try using smoked paprika instead of regular paprika for a richer, smokier taste.
• If you prefer your cabbage steaks a bit crunchier, you can broil them for the last 2-3 minutes of baking to achieve a crispier edge.
• Experiment with other seasonings such as cumin or rosemary to customize the flavor to your liking.

Tips from Well-Known Chefs

• Chef Ina Garten suggests brushing extra olive oil on the edges of the cabbage steaks for an even crispier finish.
• Chef Gordon Ramsay recommends seasoning the cabbage steaks generously, as cabbage can absorb a lot of flavor while baking.