Summer - Page 2

Plump poached shrimp chilled in a spicy Clamato sauce with fresh cucumber, tomato, avocado, and lime. A classic Mexican street-food appetizer ready in 30 minutes.

Frozen mango margaritas layered with chamoy, rimmed with Tajín, and sipped through a tamarind straw. The boldest cocktail you will make all summer.

Three vivid layers of frozen strawberry, golden mango, and creamy vanilla make these homemade frappuccinos look as good as they taste. Ready in 15 minutes.

A dramatic chilled pasta salad built in a springform pan with rotini, crisp veggies, salami, eggs, cheddar, and creamy dressing, then unmolded and sliced into wedges that reveal every stunning layer.

Thick, creamy, and bursting with real fruit flavor, these Banana Blueberry Whip Frappuccinos come together in a blender in under 5 minutes.

Roasted Hatch chiles stuffed with melted cheese, dipped in a classic egg batter, and fried until golden and puffy. Served with warm salsa roja for an authentic New Mexican dinner.

Cold Mexican shrimp cocktail with tender shrimp, tomato, cucumber, avocado, lime, and a tangy Clamato-style sauce.

A no-bake root beer float pie with a buttery graham cracker crust, a fluffy cream cheese and root-beer-flavored filling, and whipped cream on top. Freeze overnight and slice.

Buttery graham crust, tangy lemon cheesecake filling, bright lemon curd, and billowy toasted meringue in one stunning slice.

A silky zucchini soup made with potato, basil, vegetable broth, and a splash of cream for a smooth, fresh, cozy bowl.

A creamy no-bake peach dessert salad with cheesecake filling, juicy peaches, marshmallows, and a cinnamon graham cobbler crumble.

A bright, chunky zucchini salsa with roasted zucchini, juicy tomatoes, jalapeno, lime, and cilantro.