Summer - Page 3

A silky zucchini soup with basil, lemon, and a small potato for creamy body without heavy cream.

Mini pound cake Twinkies filled with cinnamon peach cobbler filling, vanilla cream, and a simple glaze.

Juicy grilled chicken thighs with smoky dry seasoning and a sticky BBQ glaze that caramelizes over two-zone heat.

A no-churn pineapple ice cream with a creamy base, bright fruit flavor, and easy summer prep.

Rich chocolate popsicles made with coconut cream, sweetened condensed coconut milk, and cocoa powder.

A bright kiwi blueberry mojito loaded with fresh mint, lime, and juicy berries. Ready in 10 minutes for easy summer sipping.

Bright watermelon preserves with fresh lime, made in one pot and ready for the fridge. A small-batch summer project that tastes like sunshine.

Juicy watermelon wedges grilled until lightly smoky, then finished with balsamic glaze, lime, mint, basil, and flaky salt.

Cold watermelon tossed with fresh lime, mint, and a pinch of salt for a crisp, juicy no-cook salad.

A savory Southern tomato pie loaded with bacon, sweet onions, and extra cheese baked in a flaky crust until golden and bubbling.

Hot pasta tossed with raw tomatoes, fresh mozzarella, and basil creates a creamy no-cook sauce in just 20 minutes.

A no-cook summer salad of sweet watermelon, ripe peaches, salty feta, fresh basil, and crunchy pistachios, ready in 15 minutes.