Soup - Page 9

Tender chicken, rice, and a silky egg-lemon broth make this Traditional Greek Avgolemono deeply comforting and bright.

A fast, hearty black bean soup made with canned beans, tomatoes, cumin, garlic, and lime in about 30 minutes.

Creamy Mexican Street Corn Soup with sweet corn, poblano, lime, cotija, and a chili-spiced broth.

A rich, silky homemade cream of mushroom soup with browned mushrooms, fresh herbs, and a creamy finish.

A hearty 40-minute ham and bean soup made with canned white beans, smoky ham, vegetables, and a simple broth.

A smoky, satisfying black-eyed pea soup with ham, collard greens, vegetables, and a bright vinegar finish.

Sturdy homemade crusty bread bowls with golden tops, chewy edges, and soft centers made for holding soup, stew, or chowder.

A thick, cozy lentil and potato soup with vegetables, tomato paste, herbs, and a bright lemon finish.

A smooth Turkish red lentil soup with tender lentils, vegetables, cumin, lemon, and a quick chili oil finish.

A cozy one-pot chickpea soup with vegetables, warm spices, tomatoes, and lemon, ready in about 35 minutes.

A quick homemade cream of chicken soup made with a buttery roux, chicken broth, milk, and pantry seasonings.

A hearty one-pot lentil soup with smoky chorizo, tomatoes, paprika, vegetables, and a bright vinegar finish.