Soup - Page 8

Creamy Homemade Zuppa Toscana with Italian sausage, bacon, potatoes, kale, and a broth that tastes slow-simmered without a long cook time.

A cozy vegetarian mushroom ramen with miso broth, seared mushrooms, bok choy, noodles, and jammy eggs.

Tender chicken, ham, Swiss cheese, and Dijon simmer into a creamy cordon bleu soup finished with crisp croutons.

Creamy Alfredo Lasagna Soup with Italian sausage, tender noodles, spinach, mushrooms, and a rich Parmesan broth.

Silky roasted red pepper potato soup with garlic, vegetable broth, and cream for a cozy vegetarian bowl.

A cozy leftover turkey soup with homemade broth, tender vegetables, shredded turkey, and egg noodles.

Creamy coconut shrimp soup with lemongrass, turmeric, lime, basil, and tender vegetables in a quick Khmer-inspired broth.

Velvety pumpkin soup with smoked paprika, cream, garlic, and toasted pepitas, ready in about 35 minutes.

A silky Homemade Cream of Celery Soup with fresh celery, a gentle roux, milk, cream, and simple pantry seasoning.

A silky crab bisque made with lump crab, seafood stock, sherry, cream, and a gentle roux for a rich homemade soup.

A cozy Irish-inspired potato soup with leeks, cabbage, kale, butter, cream, and scallions.

A creamy one-pot parsnip and leek soup with thyme, garlic, and a silky finish.