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Black-Eyed Pea Soup

This hearty Southern soup combines black-eyed peas with ham and fresh greens in a seasoned broth. It's nutritious, freezer-friendly, and adaptable to different meats and greens.

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A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Fri, 03 Jan 2025 01:21:47 GMT
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A bowl of hearty bean soup featuring black and white beans, leafy greens, diced ham, and colorful vegetables, accompanied by a piece of bread. Save it
A bowl of hearty bean soup featuring black and white beans, leafy greens, diced ham, and colorful vegetables, accompanied by a piece of bread. | myhomemaderecipe.com

My black eyed pea soup brings comfort goodness every bowl. Ham greens rich broth create hearty meal perfect any day lucky New Year tradition.

Pure Comfort

Quick simple ingredients pack nutrition flavor. Creamy peas smoky ham spicy kick make soul warming bowl everyone loves.

What You Need

  • Ham: Smoky savory base meat.
  • Tomatoes: Fire roasted deep flavor.
  • Broth: Rich soup foundation.
  • Spices: Cajun blend warm kick.
  • Greens: Fresh turnip kale works.
  • Peas: Black eyed quick canned.

Easy Steps

Start
Prep veggies rinse peas ready cook.
Cook
Soften veggies oil Dutch oven ten minutes.
Season
Add garlic spices quick fragrant bloom.
Build
Pour broth tomatoes ham simmer ten.
Finish
Stir peas greens tender five minutes done.

Success Tips

Try ham hock extra smoky depth. Rinse canned peas well fresh start. Swap mushrooms veggie version works great.

Keep Fresh

Stores five days sealed container fridge. Freeze portions three months quick meals ready.

Serve Right

Fresh cornbread crusty bread perfect sides. Add herbs hot sauce makes extra special.

Mix It Up

Change greens meat spice level fits taste. Make vegetarian vegan still tastes great.

A red pot filled with a hearty soup containing black-eyed peas, spinach, chopped vegetables, and pieces of ham, with a spoon resting inside. Save it
A red pot filled with a hearty soup containing black-eyed peas, spinach, chopped vegetables, and pieces of ham, with a spoon resting inside. | myhomemaderecipe.com

Lucky Peas

More than tradition packed good nutrients. Creamy peas smoky meat perfect match.

Quick Answers

Peas mean coins greens mean money luck. Better next day flavors blend deep. Freezes perfect meal prep ready.

Always Right

Not just New Years perfect anytime meal. Quick weeknight cozy weekend always satisfies.

More Soups

Love this try split pea chicken rice next. Each brings comfort warmth your kitchen.

Perfect Choice

Quick prep rich flavor keeps everyone happy. Worth making year round tradition new favorite.

A pot of hearty black-eyed pea soup featuring diced ham, greens, and colorful vegetables. Save it
A pot of hearty black-eyed pea soup featuring diced ham, greens, and colorful vegetables. | myhomemaderecipe.com

Frequently Asked Questions

→ What greens can I use in this soup?

You can use collard, turnip, kale, Swiss chard, mustard, radish, or dandelion greens. Each type brings its own flavor while maintaining the soup's nutritional value.

→ Can I make this soup ahead?

Yes, it stores well in the fridge. If you want bright green vegetables, add fresh greens when reheating. The soup can also be frozen for up to three months.

→ What meat alternatives can I use?

Instead of ham, try smoked sausage (pork, turkey, or beef), chicken sausage, bacon, or plant-based alternatives. A ham hock or smoked turkey parts add extra flavor.

→ Are fresh or canned black-eyed peas better?

Both work well. You can use two 15-ounce cans (drained and rinsed) or cook your own from 1½ cups dried peas. Fresh cooked peas will have better texture.

→ How do I reheat frozen soup?

Thaw in the microwave or fridge, or heat frozen soup directly in a saucepan over low heat. Stir occasionally while reheating.

Black-Eyed Pea Soup

A wholesome soup combining black-eyed peas, ham, and fresh greens in a flavorful broth with Cajun seasonings. Perfect for comfort food any time.

Prep Time
30 Minutes
Cook Time
30 Minutes
Total Time
60 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Southern

Yield: 6 Servings (8 cups soup)

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

01 2 tablespoons olive oil.
02 1 large onion, chopped (2 cups).
03 1 large carrot, chopped (1 cup).
04 2 celery stalks, chopped (1 cup).
05 1 small red bell pepper, chopped.
06 5 garlic cloves, minced.
07 1 tablespoon Cajun seasoning.
08 1 teaspoon dried thyme.
09 ¼ teaspoon crushed red pepper flakes.
10 6 cups chicken or vegetable broth.
11 1 can (15 oz) fire-roasted tomatoes.
12 8 ounces diced ham.
13 1 large bunch greens (collard, turnip, kale or chard).
14 2 cans (15 oz each) black-eyed peas, drained.
15 Salt and black pepper to taste.

Instructions

Step 01

Heat oil in Dutch oven over medium-high. Cook onion, celery, carrot and pepper for 8-10 minutes until soft.

Step 02

Stir in garlic, Cajun seasoning, thyme and pepper flakes. Cook 15 seconds until fragrant.

Step 03

Add broth, tomatoes and ham. Bring to boil, reduce heat and simmer 8-10 minutes.

Step 04

Add greens and black-eyed peas. Simmer 5 minutes until greens are tender. Season with salt and pepper.

Notes

  1. Can use different meats or meat alternatives.
  2. Works with any hearty greens.
  3. Freezes well for up to 3 months.

Tools You'll Need

  • Dutch oven or large soup pot.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 284
  • Total Fat: 5 g
  • Total Carbohydrate: 7 g
  • Protein: 3 g