Soup

A cozy one-pot corn chowder with smoky bacon, sweet corn, tender potatoes, and a creamy broth.

A creamy shrimp and crab seafood soup ladled into toasted sourdough bread bowls with a cheesy, golden rim.

A hearty one-pot soup with lean ground beef, tender cabbage, and vegetables simmered in a rich tomato-beef broth. Ready in 50 minutes and even better the next day.

Smoky chicken tortilla soup with fire-roasted tomatoes, black beans, and crispy corn tortilla strips, all in one pot in about 45 minutes.

Tender beef steak and hominy simmered in a rich red and green chile broth, a festive Christmas-style pozole that is deeply flavored and built to share.

Deep-red pork pozole simmered with guajillo and ancho chiles until the broth is glossy and the meat falls apart. Serve piled with cabbage, radishes, and lime.

A rich, creamy soup loaded with ground beef, crispy bacon, potatoes, and melted cheddar that tastes exactly like a bacon cheeseburger in bowl form.

A silky zucchini soup made with potato, basil, vegetable broth, and a splash of cream for a smooth, fresh, cozy bowl.

A silky roasted zucchini and tomato soup with garlic, basil, and deep roasted vegetable flavor.

Creamy Cottage Cheese Mushroom Soup with browned mushrooms, thyme, and a smooth high-protein base made without flour.

Smoky, hearty cowboy soup with ground beef and two types of beans. Ready in 45 minutes with bold, satisfying flavor.

A silky zucchini soup with basil, lemon, and a small potato for creamy body without heavy cream.