Shrimp - Page 3

A creamy baked seafood casserole with tender shrimp, sweet crab, rice, cheddar, Old Bay, and a buttery panko topping.

Creamy cheddar grits topped with Cajun shrimp, smoky andouille, peppers, garlic, and a bright pan sauce.

Juicy shrimp, crisp bell peppers, and a glossy garlic ginger sauce cooked fast in one hot skillet.

Shrimp-truck style Hawaiian Garlic Shrimp with crisp edges, golden garlic butter, lemon, and warm rice.

Juicy Cajun shrimp tossed with pasta, peppers, garlic, tomatoes, cream, and parmesan for a bold 35-minute dinner.

Spiced dirty rice with andouille sausage and ground pork, pressed into a molded stack and topped with seared Cajun shrimp in garlic butter. A Louisiana-inspired dinner in 45 minutes.

Crunchy cucumber boats filled with sushi rice, lime avocado, spicy seared shrimp, sesame, and creamy sriracha mayo.

Juicy garlic butter shrimp layered over fluffy herb rice with lemon, parsley, and a buttery pan sauce.

Fluffy biscuit bombs packed with a creamy crab and shrimp filling, brushed with garlic herb butter, and baked until golden brown in under 30 minutes.

Teriyaki-glazed shrimp layered over savory sesame rice and juicy pineapple, a beautiful 30-minute stack dinner with bold Hawaiian-inspired flavor.

Plump poached shrimp chilled in a spicy Clamato sauce with fresh cucumber, tomato, avocado, and lime. A classic Mexican street-food appetizer ready in 30 minutes.

Cold Mexican shrimp cocktail with tender shrimp, tomato, cucumber, avocado, lime, and a tangy Clamato-style sauce.