Shrimp - Page 4

Golden fried shrimp piled into French bread with remoulade, lettuce, tomato, and pickles for a crunchy, saucy New Orleans Po' Boy.

Juicy shrimp, smoky sausage, bell peppers, zucchini, and asparagus cook in one skillet for a fast, colorful dinner with very little cleanup.

Creamy Cajun deviled eggs topped with seared shrimp, smoky sausage, and warm seafood boil garlic butter sauce.

Tender shrimp and pasta tossed in a creamy sweet chili sauce with sriracha, lime, garlic, and fresh herbs.

A creamy Cajun pasta dinner with seared chicken, juicy shrimp, smoky andouille sausage, bell peppers, and Parmesan sauce.

A hearty Cajun pasta with chicken, shrimp, andouille sausage, peppers, and a creamy tomato sauce.

A rich Creole seafood gumbo with shrimp, crab, okra, tomatoes, a deep roux, and plenty of savory broth for spooning over rice.

Chewy rice noodles tossed with steak, shrimp, vegetables, and a creamy peanut chili oil sauce.

Tender hibachi steak, juicy shrimp, vegetables, and savory fried rice cooked hot and fast in one skillet or on a griddle.

A bold seafood boil ramen bowl with shrimp, lobster, smoked sausage, corn, jammy eggs, and chewy noodles in Cajun-spiced broth.

Smoky jerk steak and shrimp served over coconut tropical pilaf rice with grilled pineapple, peppers, scallions, and fresh lime.

A golden bread bowl filled with shrimp, crab, scallops, garlic cream sauce, and melted cheese for a cozy shareable appetizer.