Garlic Butter Crab Legs

Perfectly cooked garlic butter crab legs feel like a restaurant treat at home rich with flavor and loaded with buttery goodness The recipe highlights the naturally sweet meat with a luscious sauce that will have you reaching for every last drop with your bread or a spoon

I vividly remember making this for my anniversary dinner one winter when it was too cold to grill outdoors It became a new tradition when the whole table fell silent enjoying those buttery pools and sweet crab meat

Ingredients

• Crab legs: two pounds king or snow crab both work always choose ones that look plump and are free of strong odors
• Unsalted butter: half a cup using high quality butter really shines through in the sauce
• Garlic: five or six cloves lots of garlic is key peel and mince fresh for the best bite
• Lemon juice: a tablespoon freshly squeezed adds real brightness do not use bottled
• Old Bay seasoning: one teaspoon classic if you want that nostalgic seafood house flavor but can be omitted for a cleaner taste
• Parsley: a tablespoon for garnish fresh parsley gives a welcome burst of color and a herbaceous finish
• Salt: to taste add at the end after tasting since seafood can be naturally salty
• Lemon wedges: for serving this gives everyone the chance to add more fresh acidity

Instructions

Prep the Crab Legs:

Use kitchen shears to gently cut open the shells along one side This allows the buttery sauce to soak in and makes them easier to eat Rinse the crab legs under cool water to remove any residue or bits of shell then thoroughly pat dry

Make the Garlic Butter:

In a large skillet or saucepan melt the butter over medium heat Watch that it does not sizzle or brown Add the minced garlic and cook gently stirring constantly until just fragrant about one to two minutes If garlic begins to color lower the heat so it stays soft and aromatic Stir in the lemon juice and Old Bay seasoning if using Simmer for another minute to blend the flavors

Add the Crab Legs:

Arrange the crab legs in the pan nestling them into the sauce Use a large spoon to ladle some melted garlic butter over the top Cover the pan to help the heat circulate and cook for four to six minutes turning once or twice to help every piece soak up the flavor You will know they are ready when the meat is piping hot and tender

Serve:

Move the crab legs to a large serving platter Pour all remaining garlic butter over the top for extra indulgence Sprinkle with fresh parsley and add lemon wedges around the sides Serve right away with extra melted butter on the side if someone wants even more richness

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Garlic is always my highlight Because we love extra garlic I sneak in an extra clove or two Sometimes my family jokes that it is really garlic and butter with a side of crab These dinners are so loved around our table that once even picky eaters ask for seconds

Best Way to Store Leftovers

Let leftovers cool to room temperature before storing Place in a tightly sealed container and refrigerate Use within one to two days for best flavor The crab legs can be reheated in a gentle steam or low oven session covering with foil to prevent drying out The garlic butter sauce tends to solidify after chilling so warming gently will help return it to its silky smooth texture

Ingredient Swaps if Needed

If king crab is hard to find or pricey snow crab offers just as much sweetness with a slightly lighter bite You can switch Old Bay for a pinch of cayenne paprika and celery seed for a homemade take If parsley is not on hand chopped dill or green onion will add another layer of freshness

How to Serve for a Special Night

Arrange the crab legs over a bed of crushed ice if serving cold as part of a seafood platter Serve warm with toasted baguette slices or steamed vegetables like asparagus or green beans Lemon rice or roasted potatoes make this a classic pairing I have even brought melted garlic butter to the table in a little warmed ramekin for dipping which makes every meal feel like a splurge night out

Seafood Tradition and Why Crab Legs Feel Special

Crab legs have long been a favorite for big get togethers in my family We save this dish for birthdays holidays or even when someone has exciting news The crack of the shell and aroma of lemon and garlic drift through the kitchen bringing everyone together for a joyful and slightly messy meal

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Garlic butter crab legs always bring everyone to the table with anticipation and joy With a simple approach and quality ingredients this recipe creates lasting memories bite after buttery bite

Frequently Asked Questions

→ What type of crab works best?

King or snow crab legs are ideal for their tender meat and ease of handling, but you can use your favorite kind.

→ Can I use salted butter?

Yes, but reduce added salt to avoid an overly salty dish. Unsalted butter offers more control over the seasoning.

→ Is Old Bay seasoning necessary?

Old Bay is optional but adds a classic seafood flavor. You may substitute with another seafood-friendly blend or omit it.

→ How do I serve the crab legs?

Arrange them on a platter, drizzle with remaining garlic butter, garnish with parsley, and provide lemon wedges for brightness.

→ What’s the best way to reheat leftovers?

Gently steam or warm the crab legs in a covered skillet with a little water or leftover butter to avoid drying out the meat.