Quick - Page 25

A crunchy, tangy Frito taco salad with seasoned beef, lettuce, beans, cheddar, tomatoes, and Catalina dressing.

Tender apple slices dipped in cinnamon batter, fried until golden, and tossed warm in cinnamon sugar.

Fresh Pineapple Lemonade made with real lemon juice, pineapple, and simple syrup for a cold sweet-tart drink.

A colorful Seven-Layer Taco Salad with seasoned beef, beans, fresh vegetables, creamy taco dressing, avocado, and crunchy tortilla chips.

Flaky puff pastry cups filled with creamy brie, cranberry sauce, pecans, and rosemary for an easy warm appetizer.

Tender shrimp, chewy lo mein noodles, and crisp red and green peppers tossed in a glossy soy-oyster sauce.

A reliable basic burger made with ground beef, egg, breadcrumbs, salt, and pepper, grilled until juicy and ready for your favorite toppings.

Moist banana bread made with just three ingredients: ripe bananas, eggs, and a boxed cake mix. No oil needed and ready in under an hour.

A bright fall fruit salad with crisp apples, pears, persimmon and pomegranate in a light maple-lemon dressing. Ready in 15 minutes.

Bright, bubbly Christmas punch with cranberry, apple, and citrus. Ready in five minutes for holiday parties and family gatherings.

Juicy salmon fillets topped with fresh mango salsa, lime, cilantro, jalapeno, and red onion for a fast seafood dinner.

Beef breakfast sausages tucked inside a fluffy pancake-style blanket and served warm with maple syrup.