Quick - Page 24

Crispy seasoned chickpeas made in the air fryer with canned chickpeas, olive oil, and smoky pantry spices.

Sweet oranges, grapefruit, shaved fennel, avocado, mint, and pomegranate tossed with a bright citrus vinaigrette.

Creamy tuna salad spooned into ripe avocado halves for a fresh, filling no-cook lunch in about 10 minutes.

A crisp, melty chicken avocado sandwich with sourdough, seasoned chicken, Monterey Jack, cheddar, and a quick lime mayo.

A salty, tangy no-cook feta dip with salami, banana peppers, roasted red peppers, red onion, and Italian dressing.

Blistered grilled shishito peppers finished with lime, flaky salt, and crumbled cotija for a fast smoky appetizer.

Crisp sourdough filled with creamy brie, quick blackberry balsamic jam, and fresh thyme for a sweet-savory grilled cheese.

A quick homemade cream of chicken soup made with a buttery roux, chicken broth, milk, and pantry seasonings.

Creamy Rotisserie Chicken Mushroom Soup with golden mushrooms, shredded chicken, spinach, thyme, and a bright finish of lemon.

A fast KFC-style water gravy made with bouillon, butter, flour, and pepper for a smooth brown gravy in about 10 minutes.

Classic Spaghetti Aglio e Olio with silky garlic oil, al dente pasta, chili flakes, and parsley in about 20 minutes.

Crisp-edged garlic bread with a buttery center, gooey mozzarella, Parmesan, and fresh parsley, ready in about 25 minutes.