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Cranberry Brie Bites are a delightful, easy-to-make appetizer that brings together the rich creaminess of brie cheese with the sweet-tart flavor of cranberry sauce. Wrapped in a buttery crescent dough, these bites are perfect for any holiday gathering or as an elegant party snack.
INGREDIENTS
- All-Purpose Flour: Used for dusting the dough and cutting board to prevent sticking.
- Crescent Dough Sheet: 8-ounce sheet, or crescent rolls pinched together to form a single dough sheet.
- Brie Cheese: 8-ounce wheel of brie, cut into small pieces for the filling.
- Cranberry Sauce: 1 cup whole berry cranberry sauce, adds a tangy sweetness to each bite.
- Fresh Rosemary: Sprigs of rosemary for a festive and fragrant garnish.
INSTRUCTIONS
- Step 1:
- Preheat the oven to 375°F and spray a mini muffin tin with nonstick cooking spray.
- Step 2:
- Lightly dust your work surface with all-purpose flour. Roll out the crescent dough sheet, or if using crescent rolls, pinch the seams together to create a single sheet of dough.
- Step 3:
- Cut the dough into 24 equal-sized squares and place each square into the mini muffin tin slots.
- Step 4:
- Cut the brie cheese into small pieces and place one piece inside each dough square in the muffin tin.
- Step 5:
- Add a generous spoonful of cranberry sauce on top of the brie, and place a small sprig of rosemary on each.
- Step 6:
- Bake for about 15 minutes, or until the crescent dough is light golden brown.
- Step 7:
- Serve the Cranberry Brie Bites warm for the best flavor and texture.
Serving and Storage Tips
- Serve the Cranberry Brie Bites warm straight from the oven for the best flavor. They make a perfect appetizer for holiday parties, family gatherings, or festive dinners.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for a few minutes to bring back the crispiness.
Helpful Notes
- If you don’t have fresh rosemary, you can substitute with a light sprinkle of dried rosemary or leave it out altogether.
- Try using different jams or preserves, like raspberry or apricot, for a different flavor twist.
Tips from Well-Known Chefs
- Chef Ina Garten recommends using a high-quality brie cheese to ensure a rich and creamy texture in each bite.
- Chef Alton Brown suggests chilling the brie before cutting to make it easier to handle and prevent sticking.
WHY YOU'LL LOVE THIS RECIPE
- These Cranberry Brie Bites are an effortless yet elegant appetizer, perfect for impressing guests at holiday gatherings.
- The combination of creamy brie, tangy cranberry sauce, and buttery crescent dough is irresistibly delicious.
- The mini bite-sized portions make it easy to serve and enjoy at any event.
VARIATIONS
- Swap out cranberry sauce for fig jam or raspberry preserves for a unique flavor combination.
- Add a pinch of chopped pecans or walnuts on top for an extra crunch and flavor boost.