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Breakfast Beef in a Blanket is a playful, easy-to-make dish that combines the savory flavor of beef sausages with a light and fluffy pancake coating. Perfect for mornings when you want something fun but quick, this recipe is sure to be a hit with the whole family.
Let’s take a look at the ingredients needed to create this delightful breakfast treat.
Ingredients
- Milk: The liquid base for your pancake batter, ensuring a light and smooth texture.
- Pancake Mix: A convenient and quick option to form the coating around the sausages. You can use any pancake mix of your choice.
- Breakfast Beef Sausages: These savory sausages are the heart of the dish, providing a hearty flavor wrapped in the pancake coating.
- Vanilla Extract: Adds a subtle sweetness to the pancake batter, balancing the savory beef sausage.
- Egg: Helps bind the pancake mixture and gives it a rich texture.
- Butter: Melted butter adds richness to the pancake batter, helping to create a golden finish.
- Maple Syrup: Serve this sweet syrup on the side for dipping, complementing the savory-sweet balance of the dish.
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and prepare a baking tray by lining it with parchment paper and spraying it with non-stick cooking spray.
- Step 2: Cook the Beef Sausages
- Follow the package instructions to cook the breakfast beef sausages until fully cooked through. Set them aside once done.
- Step 3: Prepare the Pancake Batter
- In a large mixing bowl, combine 1 cup of pancake mix, 1 cup of milk, 1 egg, 1 tsp of vanilla extract, and 2 tbsp of melted butter. Whisk the ingredients together until a smooth batter forms.
- Step 4: Coat the Sausages
- Take each cooked sausage and dip it into the pancake batter, ensuring it is fully coated. Shake off any excess batter before placing the sausage onto the prepared baking tray.
- Step 5: Bake the Beef in a Blanket
- Place the coated sausages into the preheated oven and bake for 12-15 minutes, or until the pancake coating turns golden brown.
- Step 6: Serve
- Once baked, remove the Breakfast Beef in a Blanket from the oven. Serve warm with a side of maple syrup for dipping. Enjoy your fun and savory breakfast treat!
Serving and Storage Tips
- Serving Suggestions: Breakfast Beef in a Blanket pairs wonderfully with maple syrup for a sweet and savory combination. You can also serve them with ketchup or mustard for a more traditional breakfast sausage flavor.
- On-the-Go Option: These sausage pockets are perfect for a quick breakfast on the go. Simply wrap them in foil or pack them in a container, and you have a portable breakfast option ready to go.
- Freezing and Reheating: If you’d like to make these ahead of time, you can freeze the baked pockets. Allow them to cool completely before placing them in an airtight container or freezer bag. When ready to eat, reheat in a preheated oven at 350°F for about 10 minutes or until heated through.
Helpful Notes
- Customizing the Recipe: You can use different types of sausages, such as turkey or plant-based options, to suit your dietary preferences. The recipe also works well with breakfast chicken sausages for a lighter version.
- Flavor Variations: Add a dash of cinnamon or nutmeg to the pancake batter for a subtle spiced flavor. For a more savory touch, sprinkle some shredded cheddar cheese inside the pancake wrap before baking.
- Additional Toppings: If you're feeling creative, drizzle some honey or sprinkle powdered sugar over the top for an extra touch of sweetness.
Tips from well-known chefs
- Ina Garten: Always cook the sausages before coating them in pancake batter to ensure they’re fully cooked through. This prevents overcooking the pancake while waiting for the sausages to cook.
- Alton Brown: For an extra crispy texture, brush the tops of the batter-coated sausages with a little melted butter before baking.
- Bobby Flay: To give the pancake batter a boost of flavor, add a teaspoon of maple syrup or honey directly into the mix for a sweeter base.