Quick - Page 14

Crisp shredded carrots tossed with ginger, rice vinegar, sesame oil, honey, herbs, and toasted sesame seeds for a bright 15-minute side.

A crunchy Panera Thai Chicken Salad copycat with tender chicken, colorful vegetables, almonds, and a spicy peanut lime dressing.

Steakhouse-style seared ahi tuna with a spicy crust, rare ruby center, cucumber, pickled ginger, and mustard-soy dipping sauce.

A bright zucchini noodle pad Thai with shrimp, egg, peanuts, bean sprouts, and a tangy tamarind-lime sauce.

Sweet lobster warmed in butter, folded into a light lemon mayo dressing, and piled into toasted split-top buns.

Fresh radish salsa with lime, cilantro, jalapeno, and red onion. Crisp, peppery, and ready in minutes.

Crispy Cauliflower Fritters with tender centers, parmesan, herbs, and a quick skillet method that keeps them golden and sturdy.

A rich, spoonable chocolate protein pudding made with Greek yogurt, cocoa, and whey protein in about 5 minutes.

Melty pepperoni pizza tortillas wrapped around crisp Caesar salad for a fast lunch or easy weeknight dinner.

A bright strawberry lemonade cocktail with Malibu rum, fresh berries, lemon, ice, and a fizzy finish.

Sweet lobster meat folded with lemon mayo and chives, piled into buttery toasted split-top buns.

A crisp copycat La Scala chopped salad with salami, mozzarella, chickpeas, and a tangy pecorino vinaigrette.