Pepperoni Pizza Caesar Wraps

Featured in Fast and Delicious Meals.

These Pepperoni Pizza Caesar Wraps offer a clever twist on two favorite foods - pizza and Caesar salad - bringing them together in one easy-to-eat handheld meal. Inspired by a viral sandwich trend, these wraps start with warmed tortillas topped with marinara sauce, melted mozzarella cheese, and crispy pepperoni that's quickly broiled until bubbly. What makes this recipe special is the contrast between the warm, cheesy pizza elements and the cool, crisp Caesar salad that's added just before rolling everything into a convenient wrap. Ready in just 10 minutes total, these wraps make a perfect quick lunch, casual dinner, or substantial snack when you're craving both pizza and salad flavors without the fuss.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Mon, 17 Mar 2025 01:42:53 GMT
A sandwich is on a wooden table. pin it
A sandwich is on a wooden table. | myhomemaderecipe.com

The moment you bite into a Pepperoni Pizza Caesar Wrap, your taste buds are greeted with a perfect fusion of warm, cheesy pizza and cool, crisp caesar salad all rolled into one convenient package. This delicious mash-up combines the savory flavors of classic pepperoni pizza with the tangy freshness of caesar salad for a quick meal that satisfies multiple cravings at once. What started as a viral sandwich trend has transformed into my family's go-to solution for those evenings when we need something substantial and tasty without the fuss.

The first time I made these wraps for my hungry teenagers after soccer practice, I was shocked at how quickly they disappeared. My son, who typically picks through salads, devoured the entire wrap without a single complaint about 'too many vegetables.' The secret lies in the contrast between the warm, melty pizza elements and the cool, crisp salad – it's truly greater than the sum of its parts.

Essential Ingredients and Selection Tips

  • Tortilla Wraps: Choose large, fresh tortillas at least 10 inches in diameter. Flour tortillas are best for pliability, while whole wheat adds nutrition.
  • Marinara Sauce: Look for a high-quality jarred sauce with minimal ingredients. Rao’s brand provides a rich, authentic flavor.
  • Low-Moisture Mozzarella: Essential for the perfect melt. Avoid fresh mozzarella, as it contains too much moisture.
  • Cup 'n Crisp Pepperoni: These small pepperoni cups intensify in flavor when crisped. Regular pepperoni slices also work.
  • Caesar Salad Kit: Pre-packaged kits provide convenience. For extra brightness, add fresh lemon juice before tossing.
A pizza roll on a plate. pin it
A pizza roll on a plate. | myhomemaderecipe.com

Detailed Cooking Instructions

Step 1: Preparing Your Pizza Base
Lay tortillas flat on a baking sheet. Spread 2 tablespoons of marinara sauce over each tortilla, leaving a ½-inch border. Sprinkle shredded mozzarella evenly over the sauce and add pepperoni slices.
Step 2: Broiling To Perfection
Preheat broiler to high. Position oven rack 6 inches from the broiler. Place the baking sheet under the broiler and cook for 2-3 minutes until the cheese is melted and pepperoni is crisp. Watch carefully to prevent burning.
Step 3: Preparing The Caesar Salad
In a large bowl, toss the caesar salad kit with its dressing. For extra flavor, add a squeeze of fresh lemon juice, a pinch of salt, and cracked black pepper.
Step 4: Assembly Technique
Let the broiled tortillas cool for 30 seconds. Add 1½ cups of dressed salad to one half of each tortilla. Fold in the sides, then roll tightly from the bottom up.
Step 5: Cutting And Serving
Rest for 30 seconds before cutting diagonally. Serve immediately while the contrast between warm pizza and crisp salad is at its peak.

I discovered this timing trick during a chaotic weeknight dinner when my daughter had a dance recital in an hour. I accidentally let the pizza bases cool slightly before adding the salad, and it turned out to be the perfect temperature balance – the lettuce stayed crisp while the cheese remained stretchy and warm.

These wraps have become my signature quick meal – the one my kids' friends always request when they come over after school. What started as a way to use up leftover salad has become a beloved staple in our rotation. There's something undeniably satisfying about combining two favorite foods into one perfect package – it's convenience without compromise.

A sandwich with meat and lettuce. pin it
A sandwich with meat and lettuce. | myhomemaderecipe.com

Frequently Asked Questions

→ Can I use different types of tortillas for these wraps?
Yes, you can use any large tortilla you prefer - flour, whole wheat, spinach, or even low-carb varieties will all work well. Just make sure they're large enough to hold all the fillings and roll easily.
→ How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the pepperoni and add more vegetables like sliced bell peppers, olives, or mushrooms. You can also substitute the pepperoni with plant-based alternatives if available.
→ Can I prepare these wraps ahead of time?
For best results, assemble these just before eating. However, you can prepare the pizza base ahead of time and reheat it before adding the fresh Caesar salad and rolling up the wrap.
→ What can I serve with these pizza Caesar wraps?
These wraps are quite filling on their own, but they pair well with chips, a small cup of tomato soup, or a side of marinated vegetables for a complete meal.
→ Can I use homemade Caesar salad instead of bagged?
Absolutely! Homemade Caesar salad will taste even better in these wraps. Just toss romaine lettuce with your favorite Caesar dressing, add some parmesan cheese and croutons if desired.

Pepperoni Pizza Caesar Wraps

A fusion recipe combining pizza flavors with crisp Caesar salad in an easy-to-make wrap - perfect for lunch or a quick snack in just 10 minutes.

Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes
By: Zaho

Category: Quick Recipes

Difficulty: Easy

Cuisine: Italian-American

Yield: 2 Servings (2 wraps)

Dietary: ~

Ingredients

→ For the Pizza Base

01 2 large tortillas
02 ⅓ cup marinara sauce
03 ½ cup mozzarella cheese, shredded
04 ½ cup Cup n Crisp pepperoni

→ For the Caesar Filling

05 1 (10.5 oz) bag prepared Caesar salad (or about 3 cups homemade caesar)
06 1 tablespoon fresh lemon juice (optional)
07 Salt and pepper to taste

Instructions

Step 01

Place 2 flour tortillas on a baking sheet, spacing them evenly apart.

Step 02

Spread a thin layer of marinara sauce evenly across the center of each tortilla. Sprinkle the mozzarella cheese shreds evenly over the sauce, then top with pepperoni.

Step 03

Place the baking sheet under the broiler (on high if you have the option) on the bottom rack of your oven. Cook for a few minutes until the pepperoni is crispy and the cheese has melted. Remove from oven and set aside.

Step 04

While the pizza bases are cooking, assemble the salad. If using a bagged Caesar salad kit, add the contents to a large bowl. If using homemade, combine your ingredients. If desired, add fresh lemon juice to brighten the flavors. Toss everything together and season with salt and pepper.

Step 05

Scoop half of the Caesar salad onto each warm tortilla pizza. Carefully roll up each tortilla to form a wrap. Serve immediately while still warm.

Notes

  1. This creative wrap combines the flavors of pizza and Caesar salad in one easy-to-eat handheld meal.
  2. For a crispier tortilla, you can flip the tortillas halfway through broiling.
  3. These wraps are perfect for a quick lunch or easy dinner and can be customized with your favorite pizza toppings.

Tools You'll Need

  • Baking sheet
  • Large mixing bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (mozzarella cheese, possibly in Caesar dressing)
  • Contains wheat (tortillas)
  • May contain eggs (Caesar dressing)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 475
  • Total Fat: 26 g
  • Total Carbohydrate: 42 g
  • Protein: 18 g