Quick - Page 13

A bright, creamy lemon basil hummus made with chickpeas, tahini, fresh herbs, and a splash of ice water.

Smooth matcha, cold oat milk, and homemade brown sugar syrup make this iced latte creamy, earthy, and lightly caramel-sweet.

Tender pan-fried salmon with a glossy orange, honey, garlic, and soy glaze ready in about 25 minutes.

Crispy fish sticks, Alfredo sauce, mozzarella, and a ready-made crust turn into a playful seafood pizza for busy nights.

Sweet lobster, creamy avocado, corn, cilantro, and lime mayo tucked into warm butter-toasted rolls.

Juicy tomatoes folded with fresh dill and a creamy garlic dressing, ready in about 12 minutes.

Sweet fresh corn cooked in bacon drippings with crisp bacon, butter, scallions, and herbs for a quick skillet side dish.

A crisp, gooey jalapeno popper grilled cheese with cream cheese, cheddar, Monterey Jack, bacon, and a buttery golden crust.

Cheese tortellini tossed with zucchini, corn, tomatoes, marinara, parmesan, and fresh herbs for a bright 30-minute vegetarian pasta dinner.

Seared salmon tucked into creamy lemon orzo with spinach and Parmesan, all cooked in one skillet in about 30 minutes.

A fast low-carb zucchini Pad Thai with shrimp, egg, crunchy vegetables, peanuts, lime, and a tangy tamarind sauce.

A silky Garlic Parmesan Pasta made with spaghetti, butter, fresh garlic, Parmesan, and starchy pasta water in 25 minutes.