Quick - Page 15

A fast one-pan egg roll bowl with ground pork, crisp-tender cabbage, carrots, ginger, garlic, and sesame-soy sauce.

Crisp flour tortillas filled with fajita-spiced chicken, peppers, onions, and melted cheese for a fast skillet dinner.

Cute bunny-shaped crescent rolls made with refrigerated dough, ready in about 25 minutes for Easter brunch or dinner.

A crisp, fizzy green apple mocktail with lime, mint, and sparkling water that tastes fresh instead of syrupy.

Juicy shrimp cooked fast in garlic butter, lemon, white wine, and parsley for a classic scampi dinner in 20 minutes.

Tender chicken, pineapple, peppers, and cashews tossed in a glossy sweet-savory sauce for a fast takeout-style dinner.

A glossy, tangy-sweet Wojapi Berry Sauce made with mixed berries and maple syrup in about 25 minutes.

Mini pizza roll poppers baked in a muffin tin with crescent dough, sauce, pepperoni, and melted mozzarella.

Crispy, salty pepperoni cheese chips baked in a mini muffin pan and ready in about 14 minutes.

A thick, glossy British chip shop curry sauce with onion, apple, curry powder, stock, and malt vinegar, ready in about 30 minutes.

Crisp-tender cabbage, fluffy eggs, mushrooms, ginger, garlic, and sesame oil in a fast one-pan stir fry.

A creamy 10-minute mango dressing with lime, jalapeno, honey, cilantro, and olive oil for salads, bowls, grilled meats, and dipping.