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Strawberry Lemonade Cocktail

Featured in Sweet treats for any occasion.

Strawberry Lemonade Cocktail is a simple yet refreshing drink that perfectly balances sweet, tart, and tropical flavors. This easy-to-make cocktail requires just two main ingredients: strawberry lemonade providing a fruity, tangy base, and Malibu coconut rum adding a smooth, tropical sweetness. The preparation couldn't be simpler - just ice, pour, and stir. The optional garnishes of lemon wedge and fresh strawberry add a beautiful visual touch while enhancing the drink's aroma. The playful addition of a marshmallow Peep as garnish gives this cocktail a fun, whimsical flair that makes it perfect for spring gatherings, summer parties, or anytime you want a taste of sunshine in a glass. This cocktail strikes the ideal balance between the familiar comfort of strawberry lemonade and the vacation vibes of coconut rum, creating a drink that's both nostalgic and exciting at the same time.
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Updated on Sun, 16 Mar 2025 03:03:00 GMT
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Two glasses of pink drink with a rabbit and a strawberry in them. pin it
Two glasses of pink drink with a rabbit and a strawberry in them. | myhomemaderecipe.com

The Drunk Bunny transforms simple ingredients into a playful cocktail that balances sweetness with tropical coconut notes. This vibrant pink drink offers a whimsical addition to Easter celebrations while delivering serious cocktail satisfaction. The combination of coconut rum and strawberry lemonade creates a refreshing, fruit-forward beverage that appeals to both casual cocktail drinkers and enthusiasts looking for something festive yet uncomplicated to serve at spring gatherings.

I stumbled upon this cocktail creation during an impromptu Easter gathering when traditional mimosas felt too predictable. With only a few ingredients on hand, I combined strawberry lemonade with coconut rum and garnished with a marshmallow Peep for humor. What began as a lighthearted experiment quickly became the talk of the party, with guests requesting the recipe before leaving. Now it's become something of a tradition among my friend group, with everyone looking forward to their 'Drunk Bunny' each spring season.

Ingredients List

  • 2 ounces Malibu Rum: Provides the tropical coconut backbone of the cocktail.
  • 3 ounces Strawberry Lemonade: Balances tart lemon with sweet strawberry for a vibrant pink color.
  • Fresh ice: Ensures proper chilling and slow dilution for the best flavor.
  • Garnish elements: A lemon wedge, fresh strawberry, and a Peep marshmallow for festive flair.

Mixing Method

Prepare Your Glass:
Chill a rocks glass for an extra-refreshing presentation.
Add Quality Ice:
Fill glass two-thirds full with fresh ice.
Pour Measured Spirits:
Add 2 ounces of Malibu coconut rum over the ice.
Add Strawberry Lemonade:
Pour 3 ounces of strawberry lemonade, allowing natural mixing.
Stir Gently:
Use a bar spoon to stir for 5-7 seconds.
Garnish Thoughtfully:
Add a lemon wedge, fresh strawberry, and a Peep marshmallow.
Present With Flair:
Serve immediately with a straw or stirrer for convenience.
Two glasses of pink drink with strawberries and bunny ears. pin it
Two glasses of pink drink with strawberries and bunny ears. | myhomemaderecipe.com

The first time I served these at an Easter brunch, I underestimated how quickly the Peeps would begin dissolving in the cocktails! Now I always place them on the rim or use cocktail picks to suspend them above the liquid until people are ready to enjoy their drinks. My brother-in-law, typically a beer-only guy, surprised everyone by requesting a second Drunk Bunny, claiming the 'perfect balance' won him over. Since then, we've experimented with different colored Peeps for various holidays, creating a whole family of 'tipsy animal' cocktails that make appearances throughout the year.

Creative Variations

Blend ingredients with ice for a frozen version. Use fresh strawberry puree and lemonade with a prosecco float for sophistication. Make a non-alcoholic 'Sober Bunny' with coconut water and strawberry lemonade.

Serving Suggestions

Pair with savory brunch dishes like ham and cheese quiche or smoked salmon canapés. Serve at a cocktail station alongside mimosas and Bloody Marys. Offer as a liquid dessert alternative after Easter dinner.

A glass of pink drink with a candy rabbit in it. pin it
A glass of pink drink with a candy rabbit in it. | myhomemaderecipe.com

The Drunk Bunny has become something of a signature creation in my entertaining repertoire, making appearances well beyond Easter whenever a mood-lifting cocktail is needed. There's something undeniably cheerful about the combination of the bright pink color, tropical coconut notes, and the whimsical garnish that transcends seasonal boundaries. While the name and Peep garnish certainly reference Easter tradition, the delicious flavor pairing of coconut rum and strawberry stands proudly on its own merits year-round. I've found that sometimes the most memorable cocktails come from simple combinations presented with a touch of humor and creativity rather than complex mixology techniques.

Frequently Asked Questions

→ Can I use homemade strawberry lemonade for this cocktail?
Absolutely! Homemade strawberry lemonade works wonderfully and allows you to control the sweetness. Simply blend or muddle fresh strawberries into regular lemonade for a fresh, vibrant flavor.
→ What can I substitute for Malibu rum?
If you don't have Malibu, you can use any coconut rum. For a non-coconut option, try white rum or vodka with a splash of coconut cream. For a non-alcoholic version, use coconut water or cream of coconut.
→ How can I make this cocktail for a crowd?
To make a pitcher, multiply the ingredients by the number of servings needed (using a 3:2 ratio of lemonade to rum). Mix in a pitcher, refrigerate until ready to serve, then pour over ice. Add garnishes individually to each glass.
→ What other garnishes work well with this cocktail?
Fresh mint leaves, basil, coconut flakes, or a small skewer of fresh strawberry chunks and pineapple make excellent garnishes that complement the flavors in this cocktail.
→ Can I make a frozen version of this cocktail?
Yes, for a frozen version, blend the strawberry lemonade, Malibu rum, and about 1 cup of ice until smooth. Adjust the consistency by adding more ice or liquid as needed. Serve with a straw and the same garnishes.

Strawberry Lemonade Cocktail

This Strawberry Lemonade Cocktail combines sweet-tart strawberry lemonade with tropical Malibu coconut rum for a refreshing drink that's perfect for warm weather sipping.

Prep Time
3 Minutes
Cook Time
~
Total Time
3 Minutes
By: Zaho

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 1 Servings (1 cocktail)

Dietary: Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ For the Cocktail

01 3 ounces strawberry lemonade
02 2 ounces Malibu coconut rum
03 Ice cubes

→ For Garnish

04 Lemon wedge
05 Fresh strawberry
06 Peep marshmallow (optional, for a fun touch)

Instructions

Step 01

Start with a nice tall glass - something that shows off those pretty colors in your drink. Fill it about three-quarters full with ice cubes. The ice not only keeps your drink refreshingly cold but also helps dilute the rum just slightly as you sip, creating the perfect balance of flavors.

Step 02

Pour in the strawberry lemonade first, followed by the Malibu coconut rum. The sweet, tropical coconut flavor of the Malibu pairs beautifully with the tangy strawberry lemonade, creating a drink that practically screams summer! Give it a gentle stir with a bar spoon or regular spoon to combine everything without disturbing the ice too much.

Step 03

Now for the finishing touches that make this drink extra special! Slide a lemon wedge onto the rim of your glass for that bit of citrus aroma as you sip. Add a fresh strawberry - either perched on the rim or floating in the drink. And if you're feeling playful, add that colorful Peep marshmallow as a whimsical garnish that's sure to bring a smile to anyone's face.

Step 04

Your cocktail is ready to enjoy! Serve it immediately while it's perfectly chilled. This sweet, fruity cocktail is perfect for sipping on warm summer evenings, at brunches, or anytime you want a taste of tropical paradise. The combination of tart lemonade, sweet strawberry, and coconut rum creates a perfectly balanced drink that's both refreshing and satisfying.

Notes

  1. This easy Strawberry Lemonade Rum Cocktail combines the refreshing taste of strawberry lemonade with the tropical flavor of coconut rum for a perfectly balanced summer drink.
  2. You can use store-bought strawberry lemonade or make your own by blending fresh strawberries with lemonade for an even more vibrant flavor.
  3. For a non-alcoholic version, simply omit the rum and add a splash of coconut water or coconut cream for a similar tropical note.
  4. This cocktail can easily be scaled up to make a pitcher for parties - just maintain the same ratio of ingredients.

Tools You'll Need

  • Tall glass
  • Bar spoon or regular spoon for stirring
  • Measuring jigger or shot glass (for measuring liquids)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains alcohol
  • May contain dairy and artificial colors if using Peep marshmallow garnish

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 170
  • Total Fat: ~
  • Total Carbohydrate: 14 g
  • Protein: ~