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This vibrant angel hair pasta salad brings Mediterranean flavors to your table in minutes. The delicate pasta strands perfectly capture the tangy dressing while colorful vegetables add crunch and freshness. It's been my go-to potluck dish for years, always returning home with an empty bowl and recipe requests.
I first made this pasta salad for a neighborhood block party where it disappeared within minutes. Since then, it's become my signature dish that friends and family specifically request whenever we gather for summer celebrations.
Ingredients
- Angel hair pasta: Cooks in minutes and absorbs flavors beautifully while maintaining a delicate texture
- Black olives: Provide briny depth and Mediterranean flair
- Shaved carrots: Add natural sweetness and gorgeous color contrast
- Cherry tomatoes: Burst with fresh juicy flavor; look for firm tomatoes with vibrant color
- Mayonnaise: Creates creamy richness; use quality mayo for best results
- Italian dressing: Delivers tangy herbal notes; choose a robust variety for maximum flavor
- Cavenders Greek seasoning: Secret ingredient that elevates the entire dish with its blend of herbs and spices
Step-by-Step Instructions
- Cook the pasta:
- Bring a large pot of heavily salted water to a rolling boil. Add angel hair pasta and cook exactly according to package directions, usually 3 to 4 minutes. Pasta should be tender but still have slight bite as it will continue to absorb dressing.
- Cool the pasta:
- Immediately drain pasta in colander and rinse thoroughly under cold running water while gently tossing with your fingers. This stops the cooking process and removes excess starch that would make your salad gummy.
- Prepare vegetables:
- While pasta cools, slice olives if not already sliced, shave carrots using vegetable peeler for delicate ribbons, and halve cherry tomatoes for bursts of color and flavor throughout the salad.
- Create the dressing:
- In bottom of large mixing bowl, whisk together mayonnaise and Italian dressing until completely smooth. Add Cavenders Greek seasoning and mix until fully incorporated, creating a beautiful speckled dressing.
- Combine everything:
- Add cooled pasta and all prepared vegetables to the dressing bowl. Using two large spoons or tongs, gently fold everything together ensuring each strand of pasta is evenly coated with dressing and vegetables are distributed throughout.
- Chill and serve:
- Cover bowl tightly with plastic wrap and refrigerate for at least one hour, allowing flavors to meld. The salad will continue improving in flavor for up to 24 hours.
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The Cavenders Greek seasoning is truly what makes this recipe special. I discovered it years ago in a small Greek market and now keep multiple jars in my pantry. The complex blend of salt, pepper, oregano, garlic, and other spices eliminates the need for measuring multiple seasonings.
Storage Solutions
This pasta salad keeps beautifully in the refrigerator for up to 4 days when stored in an airtight container. The flavors actually continue to develop and improve after the first day. If you notice the pasta has absorbed much of the dressing and seems dry, simply stir in a tablespoon or two of additional Italian dressing or mayonnaise to refresh before serving.
Customization Options
The beauty of this recipe lies in its adaptability. Consider adding diced bell peppers for extra crunch, cubed mozzarella or feta cheese for richness, artichoke hearts for Mediterranean flair, or pepperoni for a heartier version. For a protein boost, incorporate grilled chicken, shrimp, or chickpeas. Vegetable lovers can increase the ratio of vegetables to pasta for a lighter option.
Serving Suggestions
Serve this pasta salad alongside grilled meats like chicken, lamb, or steak for a complete summer meal. It pairs wonderfully with crusty bread and a crisp white wine. For a beautiful presentation, serve in a large shallow bowl garnished with fresh herbs like basil or parsley and a few cherry tomatoes reserved from the recipe.
Seasonal Adaptations
While delicious year-round, adapt this pasta salad to showcase seasonal produce. In summer, use garden-fresh tomatoes and basil. Fall brings opportunities for roasted bell peppers or butternut squash. Winter versions might include sun-dried tomatoes and winter herbs, while spring welcomes tender asparagus tips and fresh peas.
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Just a few simple steps and ingredients create a delicious, versatile dish your family and friends will love.
Frequently Asked Questions
- → Can I substitute angel hair pasta with another type?
Yes, thin spaghetti or vermicelli are good alternatives if you don’t have angel hair pasta on hand.
- → How long can I store the leftovers?
Store the salad in an airtight container in the fridge for up to 3 days. Stir before serving again.
- → Is the Greek seasoning essential?
No, but Cavender’s Greek Seasoning adds a unique flavor. You can substitute with a mix of oregano, garlic powder, and pepper.
- → Can I reduce the mayonnaise?
Yes, you can use less mayonnaise or replace part of it with Greek yogurt for a lighter version.
- → What other vegetables can I add?
Diced cucumbers, bell peppers, or chopped spinach work great for added crunch and color.