Light & Fluffy Cloud Cake

This light and airy yogurt cloud cake has become my go-to recipe whenever I need something simple yet impressive for guests or family gatherings. The delicate crumb and subtle tang from the yogurt create the perfect balance of flavors that always leaves everyone asking for the recipe.

I first created this cloud cake when my daughter asked for something "light and fluffy like a cloud" for her birthday. Despite my initial worries about achieving the right texture, it turned out so perfectly that it has become our signature family dessert for celebrations both big and small.

Ingredients

• All Purpose Flour: Provides the essential structure while keeping the cake wonderfully light. Look for unbleached varieties for the best flavor.
• Baking Powder: Ensures that magnificent rise. Make sure yours is fresh for maximum lift.
• Salt: Balances the sweetness and enhances all other flavors. I prefer fine sea salt for baking.
• Eggs: Bring richness and help create that cloud-like texture. Room temperature eggs incorporate much better.
• Yogurt: The star ingredient that makes this cake special. Full-fat Greek yogurt works beautifully but any plain yogurt will do.
• Granulated Sugar: Sweetens without overpowering. Using superfine sugar helps it incorporate more evenly.
• Vegetable Oil: Adds moisture that stays even after refrigeration. You can substitute with a mild olive oil for a subtle flavor variation.
• Vanilla Extract: Enhances the overall flavor profile. Pure extract rather than imitation makes a noticeable difference.
• Fresh Lemon Zest (optional): Highly recommended for that bright note that complements the yogurt perfectly.

Step-by-Step Instructions

Preheat Your Oven:

Set your oven to 350°F and thoroughly grease an 8-inch round cake pan. I like to also line the bottom with parchment for foolproof removal. The proper preheating ensures your cake rises evenly from the moment it enters the oven.

Mix Dry Ingredients:

Combine the flour, baking powder, and salt in a medium bowl using a whisk to ensure even distribution. This step prevents any pockets of salt or baking powder in your finished cake. Take your time with this even though it seems simple.

Whisk Wet Ingredients:

In a large bowl, thoroughly whisk together eggs, yogurt, sugar, oil, and vanilla until the mixture becomes smooth and consistent. If using lemon zest, add it now. This is where the magic happens—the air incorporated during whisking contributes to that cloud-like texture.

Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to your wet mixture, folding gently with a spatula rather than stirring vigorously. Stop mixing as soon as you no longer see dry flour. Overmixing develops gluten which would make your cake dense rather than fluffy.

Pour into the Pan:

Transfer your batter to the prepared pan, using a spatula to smooth the surface. Tap the pan gently on the counter a few times to release any large air bubbles that might create holes in your finished cake.

Bake Until Golden:

Place in the center rack of your preheated oven and bake for 30 to 35 minutes. Look for golden edges that start to pull away from the sides and a toothpick inserted in the center that comes out clean or with a few moist crumbs.

Cool and Serve:

Allow the cake to rest in the pan for exactly 10 minutes before turning out onto a cooling rack. This short rest allows the structure to set while preventing the bottom from becoming soggy from trapped steam.

Optional Toppings:

Once completely cooled, dust with powdered sugar using a fine-mesh sieve for an elegant finish. Fresh berries or a dollop of lightly sweetened whipped cream make wonderful accompaniments that enhance the cloud theme.

Slice and Enjoy:

Use a sharp knife dipped in hot water and wiped clean between cuts for the cleanest slices. Serve at room temperature for the best texture and flavor experience.

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The yogurt is truly what makes this cake special. I discovered its magic after experimenting with several moisture-adding ingredients. The protein in yogurt creates a tender crumb while adding a subtle tangy note that elevates this simple cake into something truly memorable. My grandmother always said the simplest ingredients often make the most impressive desserts, and this cake proves her right every time.

Storage Tips

This cloud cake maintains its wonderful texture for several days when stored properly. Keep it in an airtight container at room temperature for up to three days. The yogurt in the recipe helps it stay moist much longer than traditional cakes. If you need to store it longer, refrigeration works well though I recommend bringing slices back to room temperature before serving for the best texture experience.

Flavor Variations

While the classic version is absolutely delightful, this versatile batter welcomes creative additions. Fold in fresh blueberries or raspberries just before baking for bursts of fruity goodness throughout. For a citrus lover's dream, increase the lemon zest and add a tablespoon of fresh juice to the batter. My personal favorite variation includes a teaspoon of almond extract and a handful of sliced almonds sprinkled on top before baking for a sophisticated twist.

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Serving Suggestions

This cloud cake shines as part of a brunch spread alongside fresh fruit and coffee. For dessert, try serving thin slices with macerated strawberries and a dollop of mascarpone cream. The light texture makes it perfect following heavier meals when you want something sweet but not overwhelming. I often serve this at afternoon tea gatherings where its understated elegance fits perfectly with the occasion.

Cultural Context

This style of yogurt cake has roots in European baking traditions, particularly in French and Mediterranean cuisines where yogurt is commonly used as a baking ingredient. Traditionally called "gâteau au yaourt" in France, these simple yogurt cakes are often among the first recipes children learn to bake because of their straightforward preparation and reliable results. The addition of citrus zest is a nod to Mediterranean flavors where lemon trees grow abundantly and their bright flavor enhances baked goods.

Frequently Asked Questions

→ What makes this cake fluffy and light?

The combination of yogurt, baking powder, and carefully balanced wet and dry ingredients creates an airy texture in this cake. Avoid overmixing to maintain its fluffiness.

→ Can I substitute the yogurt with something else?

Yes, you can use sour cream or a dairy-free yogurt alternative to achieve similar results while maintaining the cake's moist texture and slight tanginess.

→ How do I know when the cake is done baking?

The cake is ready when it turns golden brown on top, and a toothpick inserted into the center comes out clean. Baking typically takes 30-35 minutes.

→ What are some serving suggestions for this cake?

You can serve the cake with fresh berries, a dollop of whipped cream, or a drizzle of honey, chocolate, or lemon glaze for added sweetness and flavor.

→ How should I store this cake for freshness?

Store leftover cake in an airtight container at room temperature for 2-3 days or refrigerate for extended freshness. It can also be frozen for up to 2 months.

→ Can I add fruits or other flavors to the batter?

Yes, folding fresh berries, diced peaches, or a pinch of spice like cinnamon into the batter can enhance the flavor and add creative twists to the cake.