Italienne - Page 5

Crispy Italian Fried Stuffed Olives filled with seasoned meat, parmesan, and aromatics, then breaded and fried until golden.

Classic Spaghetti Aglio e Olio with silky garlic oil, al dente pasta, chili flakes, and parsley in about 20 minutes.

Soft Italian Nougat Torrone made with honey, egg whites, toasted almonds, pistachios, and wafer paper.

Tender homemade meatballs simmered in tomato broth with vegetables and potatoes for a cozy Italian-style soup.

Tender Italian Pot Roast braised in tomatoes, red wine, pancetta, garlic, and herbs until the beef falls apart in a rich sauce.

Tender homemade meatballs in rich marinara over al dente spaghetti. A classic Italian-American dinner ready in about an hour.

Tender cake-like Italian Christmas cookies dipped in almond glaze and topped with festive sprinkles, ready in about 30 minutes.

Cheesy baked breadsticks made with pizza dough, garlic butter, mozzarella, Parmesan, and Italian herbs.

A deli-style chopped Italian sandwich with crisp lettuce, salty meats, provolone, peppers, and creamy grinder dressing in toasted rolls.

A New Orleans-style muffaletta layered with Italian meats, cheese, and a bold homemade olive salad.

A crisp no-cook antipasto salad with salami, mozzarella, olives, artichokes, tomatoes, and a tangy oregano vinaigrette.

Italian grinder sandwich flavors meet pasta salad with salami, pepperoni, provolone, and a zippy creamy dressing. Potluck-ready in about 30 minutes.