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These Italian fried stuffed olives bring the authentic taste of Italy right to your kitchen. After perfecting this recipe I've discovered the secrets to achieving that perfect golden crust while keeping the filling moist and flavorful. The way these little bites of joy disappear at parties always amazes me they're absolutely irresistible.
Pure Italian Magic
What makes these fried stuffed olives so special is their perfect balance of flavors and textures. The crispy exterior gives way to that tender savory filling all wrapped around a buttery olive. My guests always gather around when I'm frying these knowing they're in for a real Italian treat.
What You'll Need
- Beautiful green Castelvetrano olives.
- Your favorite Italian meat blend.
- Fresh aromatic vegetables.
- Real Parmigiano-Reggiano.
- Quality Italian breadcrumbs.
Let's Start Cooking
- Prepare with Care
- Those olives need gentle handling.
- Create the Magic
- Mix that perfect savory filling.
- Assembly Time
- Stuff each olive with love.
- Golden Finish
- Fry until perfectly crispy.
Success Secrets
The key to perfect Italian fried stuffed olives lies in the details. That double breading creates the crispiest exterior and chilling between steps makes everything easier to handle. Take your time with the stuffing it's worth the extra effort.
Serve with Style
These stuffed olives are best enjoyed warm surrounded by good company. They're perfect for any gathering and always the first to disappear from the antipasto platter. If you somehow end up with leftovers they reheat beautifully in the oven.
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Frequently Asked Questions
- → Why slice the olives in a spiral?
This technique creates one continuous strip that can be wrapped around the filling, ensuring even coverage.
- → Why double bread the olives?
Double breading ensures a sturdy coating that won't break during frying and creates an extra crispy exterior.
- → Can I make the filling ahead?
Yes, the filling can be made up to two days ahead and stored in an airtight container in the refrigerator.
- → Why use celery leaves?
Celery leaves contain more flavor than the stalks and add extra depth to the filling.
- → How do I know if the oil is the right temperature?
The olives should take about 1 minute to brown. If they brown faster, the oil is too hot and the filling won't cook through.
Conclusion
These authentic Italian stuffed olives combine Castelvetrano olives with a flavorful meat filling of sausage, beef, and chicken, double breaded and fried until golden.