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Fresh and Easy Antipasto Salad Recipe

Antipasto Salad is a classic Italian dish that brings together a variety of fresh and flavorful ingredients. This salad features a colorful mix of grape tomatoes, olives, pepperoncinis, marinated artichokes, and savory salami, paired with a blend of feta and manchego cheeses. Dressed in a simple yet zesty vinaigrette made with olive oil, red wine vinegar, Italian seasoning, and fresh parsley, this salad is both refreshing and satisfying. Perfect for entertaining or a light meal, this Antipasto Salad is a versatile dish that can be customized to your taste. Whether served as an appetizer or a main course, it's sure to impress with its vibrant flavors and textures.

Featured in Fresh and filling salads.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 00:23:34 GMT
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Antipasto Salad | myhomemaderecipe.com

This Antipasto Salad is a delicious and refreshing dish, perfect for a light meal or a side dish at any gathering. Packed with vibrant flavors and a variety of textures, this salad features a mix of fresh vegetables, savory meats, and flavorful cheeses. Let's explore the ingredients that make this dish so special.

Ingredients

  • Grape Tomatoes: 1 lb, halved. These add a sweet and juicy element to the salad.
  • Black Olives: 1 cup, sliced. They bring a rich, briny flavor to the mix.
  • Green Olives: ½ cup, sliced. A slightly different olive variety for added complexity.
  • Pepperoncinis: ½ cup, sliced. These bring a mild heat and tangy taste.
  • Marinated Artichokes: 1 cup, chopped. They add a unique, savory flavor.
  • Salami: 4 ounces, thinly sliced and quartered. Adds a salty and savory element.
  • Cheese: 1 cup of your preferred cheese. We recommend ½ cup crumbled feta for a tangy taste and ½ cup cubed manchego for a nutty flavor.

Instructions

Step 1:
Begin by preparing the salad ingredients. Halve the grape tomatoes and set them aside. Slice both the black and green olives. Next, slice the pepperoncinis and chop the marinated artichokes. Quarter the thinly sliced salami for easy mixing and crumbling. Finally, crumble the feta cheese and cube the manchego cheese.
Step 2:
In a large mixing bowl, combine the grape tomatoes, black and green olives, pepperoncinis, marinated artichokes, salami, and cheeses. Gently toss all the ingredients together to ensure an even distribution of flavors and textures.
Step 3:
To make the dressing, whisk together the olive oil, red wine vinegar, dried Italian seasoning, and grated garlic in a small bowl. Add a handful of freshly chopped parsley for a fresh herbal note. Season the dressing with salt and pepper to taste, then whisk until all the ingredients are well combined.
Step 4:
Pour the dressing over the combined salad ingredients in the large bowl. Gently mix to coat the salad evenly with the dressing. Be careful not to over-mix, as you want to maintain the integrity of the ingredients.
Step 5:
Transfer the dressed salad to a serving platter or individual bowls. Garnish with additional fresh parsley if desired. Serve immediately to enjoy the fresh, vibrant flavors of the Antipasto Salad.

Fresh Antipasto Salad

This Antipasto Salad combines fresh tomatoes, olives, pepperoncinis, marinated artichokes, salami, and cheese, all tossed in a zesty homemade dressing. It's a perfect starter or light lunch that's full of flavor.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes
By: Zaho

Category: Salads

Difficulty: Easy

Cuisine: Italian

Yield: 4 Servings (Approx. 4-6 servings)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 1 lb grape tomatoes, halved.
02 1 cup black olives, sliced.
03 ½ cup green olives, sliced.
04 ½ cup sliced pepperoncinis.
05 1 cup chopped marinated artichokes.
06 4 ounces thinly sliced salami, quartered.
07 1 cup preferred cheese (½ cup crumbled feta and ½ cup cubed manchego recommended).
08 ¼ cup olive oil.
09 1 tablespoon red wine vinegar.
10 1 tablespoon dried Italian seasoning.
11 1 garlic clove, grated.
12 Handful of fresh parsley, chopped.
13 Salt and pepper to taste.

Instructions

Step 01

Halve the grape tomatoes, slice both the black and green olives, slice the pepperoncinis, chop the marinated artichokes, quarter the thinly sliced salami, and crumble the feta cheese and cube the manchego cheese.

Step 02

In a large bowl, combine the grape tomatoes, black and green olives, pepperoncinis, marinated artichokes, salami, and cheeses. Toss gently to mix all the ingredients evenly.

Step 03

In a small bowl, whisk together the olive oil, red wine vinegar, dried Italian seasoning, and grated garlic. Add the chopped fresh parsley. Season with salt and pepper to taste. Whisk until well combined.

Step 04

Pour the prepared dressing over the salad ingredients in the large bowl. Gently mix to ensure all ingredients are evenly coated with the dressing.

Step 05

Transfer the dressed salad to a serving platter or individual bowls. Garnish with additional fresh parsley if desired. Serve immediately and enjoy the vibrant, flavorful combination of ingredients.

Notes

  1. A perfect, refreshing salad with a variety of flavors and textures, great for gatherings or as a light meal.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 20 g
  • Total Carbohydrate: 8 g
  • Protein: 7 g