Greek

A Greek baked pasta casserole with bucatini, rich cinnamon beef sauce, and a thick creamy bechamel topping.

Juicy Greek chicken meatballs loaded with feta and fresh herbs, paired with a creamy homemade tzatziki you can pull together in about 40 minutes.

Golden Greek roast potatoes with lemon, garlic, oregano, and feta, baked until tender inside and crisp at the edges.

Crisp phyllo holds a creamy semolina custard in this Greek honey pie, finished with a generous drizzle of honey and a dusting of cinnamon.

Tender Greek chicken meatballs baked with lemon and herbs, served over cool fresh tzatziki with cucumber, tomatoes, feta, and pita.

Juicy Greek chicken tenders cooked in 10 minutes with lemon, garlic, oregano, and olive oil.

Juicy Greek lemon chicken thighs baked with olive oil, garlic, oregano, thyme, and fresh herbs until golden and tender.

Classic spanakopita with spinach, feta, dill, scallions, and flaky olive oil-brushed phyllo baked until crisp and golden.

A fresh Greek pasta salad with cucumbers, tomatoes, olives, feta, and a bright lemon oregano dressing.

Tender Greek lemon and garlic roasted potato wedges with golden edges, oregano, olive oil, and a bright pan sauce.

A rich Greek moussaka layered with roasted eggplant, potatoes, spiced meat sauce, and a golden bechamel topping.

Tender Greek Stuffed Onions filled with beef, rice, herbs, and tomato sauce, baked until sweet and saucy.