Authentic Greek Potatoes

This lemony Greek potato recipe transforms humble spuds into a memorable side dish that pairs with virtually any protein. The magic happens when the potatoes slowly roast, absorbing all the vibrant Mediterranean flavors while developing crispy edges and creamy centers.

I discovered this recipe years ago when looking for an alternative to basic roasted potatoes. After serving these at countless family gatherings, they've become the most requested side dish whenever anyone visits for dinner.

Ingredients

• Baking potatoes: The starchy variety creates that perfect crispy-outside, fluffy-inside texture we're aiming for
• Chicken broth: Infuses potatoes with savory flavor while they roast
• Olive oil: Use a good quality one as it contributes significantly to the final flavor
• Lemon juice: Fresh is best for that bright, authentic Greek flavor
• Garlic: Fresh minced garlic permeates the potatoes with aromatic goodness
• Dried oregano: The quintessential Greek herb that makes these potatoes distinctive
• Salt and pepper: Essential for bringing all flavors together
• Paprika: Optional but adds a subtle color and gentle warmth

Step-by-Step Instructions

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Prepare the potatoes:

Peel your potatoes and cut them into thick wedges, about an eighth of the potato each. Rinse them thoroughly under cold water to remove excess starch, which helps them crisp up better later. Drain well before proceeding.

Create the flavor bath:

In your 13x9 baking dish, combine chicken broth, olive oil, fresh lemon juice, minced garlic, oregano, salt and freshly ground pepper. This marinade is what transforms ordinary potatoes into something extraordinary. The acidity from the lemon helps break down the potatoes slightly while infusing them with flavor.

Coat the potatoes:

Add your potato wedges to the baking dish and gently stir to ensure each piece gets thoroughly coated with the flavorful liquid. Arrange them in a single layer if possible for even cooking and maximum flavor absorption.

Slow roast to perfection:

Place the uncovered dish in a preheated 350°F oven and let the magic happen for about 1 1/2 hours. The potatoes will gradually absorb the liquid while developing a beautiful golden exterior. Test with a fork for tenderness and roast an additional 15 minutes if needed. The potatoes should be fork tender but not falling apart.

Rest before serving:

Allow the potatoes to rest for 10 minutes before serving. This resting period helps them set and develop even more flavor. The waiting is difficult but absolutely worth it.

My favorite part of this recipe is the irresistible aroma that fills the house while they cook. Something about the combination of lemon, garlic and oregano creates a warmth that draws everyone to the kitchen asking when dinner will be ready. Even my pickiest eater always takes seconds of these potatoes.

Potato Selection Guide

While this recipe works with any potato variety, each type offers slightly different results. Russets create the fluffiest centers with crispy exteriors. Yukon Golds hold their shape better while still becoming creamy inside. Red potatoes maintain more firmness throughout cooking, and new potatoes offer a more delicate flavor and tender skin that doesn't need peeling. Choose based on your texture preference and what's available.

Make It Your Own

The basic recipe provides an excellent foundation, but you can adapt it to suit your taste. Add a sprinkle of crumbled feta cheese in the last five minutes of baking for a tangy finish. For a spicier version, include a pinch of red pepper flakes with the oregano. Swap the chicken broth for vegetable broth to make a vegetarian version. Fresh herbs like dill or parsley sprinkled just before serving add brightness and color.

Serving Suggestions

These potatoes shine alongside Greek classics like souvlaki, gyros, or roasted lamb. They also work beautifully with simple grilled chicken or fish. For a complete Greek-inspired meal, serve with a traditional Greek salad, tzatziki, and warm pita bread. The lemony flavor profile also pairs wonderfully with seafood dishes, especially those featuring similar Mediterranean flavors.

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The potatoes are so good, they're guaranteed to steal the spotlight at any meal!

Frequently Asked Questions

→ Can I use a different type of potato?

Yes, you can use Yukon Gold, Russets, red potatoes, or even new potatoes for this dish. Adjust cooking times slightly based on the type of potato used.

→ How can I store leftover roasted potatoes?

Store cooled, leftover potatoes in an airtight container in the refrigerator for up to four days. They reheat wonderfully!

→ What’s the best way to reheat these potatoes?

Reheat in a preheated oven at 350°F for about 15 minutes, or use a microwave until warmed through.

→ Can I substitute fresh oregano for dried?

Yes, you can use fresh oregano. Use 2-3 tablespoons of chopped fresh oregano instead of 1 tablespoon of the dried version.

→ Are these potatoes gluten-free?

Yes, the ingredients in this recipe are naturally gluten-free, making them a great option for those with gluten sensitivities.