Gluten-free - Page 47

Soft homemade strawberry marshmallows made with real strawberry puree, freeze-dried berries, and a fluffy whipped sugar syrup.

A fizzy, creamy holiday punch made with rainbow sherbet, vanilla ice cream, cherry soda, whipped cream, and gumdrops.

Chewy homemade apple fruit leather made with fresh apples, cinnamon, lemon, and a little brown sugar.

A hearty one-pot lentil soup with smoky chorizo, tomatoes, paprika, vegetables, and a bright vinegar finish.

A hearty one-pot Kidney Bean and Vegetable Soup with tomatoes, potatoes, carrots, celery, and kale.

Creamy Rotisserie Chicken Mushroom Soup with golden mushrooms, shredded chicken, spinach, thyme, and a bright finish of lemon.

Creamy Maple Fudge with a soft set, warm maple flavor, and optional walnuts for a simple homemade candy.

Juicy pan-seared ribeye steaks with lemon garlic herb butter and creamy mashed potatoes for a cozy steakhouse-style dinner.

A sweet, fiery pineapple habanero pepper jelly for crackers, cream cheese, grilled chicken, pork, and holiday gifting.

A crisp, juicy Classic Greek Salad with tomatoes, cucumber, red onion, Kalamata olives, feta, oregano, and olive oil.

Soft Italian Nougat Torrone made with honey, egg whites, toasted almonds, pistachios, and wafer paper.

Tender chicken rolled in corn tortillas with salsa verde, sour cream, and melted Monterey Jack for a cozy baked dinner.