Gluten-free - Page 40

Creamy Instant Pot white chicken chili with tender chicken, white beans, green chiles, corn, and a bright lime finish.

A creamy German Vegan Potato Soup with tender potatoes, soup vegetables, marjoram, and a rustic chunky texture.

Thick cauliflower steaks roasted until tender, then finished with Parmesan, mozzarella, and cheddar for crisp edges and a melty top.

Tender chicken strips simmered in a creamy parmesan pepperoncini sauce with roasted red peppers, ready in about 30 minutes.

Crispy roasted Brussels sprouts with smoky bacon and a glossy honey-vinegar glaze, ready in about 35 minutes.

Juicy spiced chicken and charred street corn over rice with creamy chili-lime sauce, an easy 35-minute Mexican-inspired bowl dinner.

A creamy vegan peanut butter mousse made in a blender and topped with a rich dairy-free chocolate ganache. No baking required.

A creamy, bright raspberry chia pudding made with blended berries, chia seeds, almond milk, and maple syrup.

A crisp rice noodle salad with cabbage, cucumber, carrots, herbs, peanuts, and a punchy spicy ginger dressing.

A frosty blue pineapple coconut mocktail with a snowy coconut rim, ready in 5 minutes for holiday parties.

Tender slow cooker chicken thighs in a glossy bourbon, tamari, garlic, and brown sugar sauce.

A cozy hot buttered rum made with dark rum, brown sugar, butter, vanilla, and warm spices in about 10 minutes.