Gluten-free - Page 27

Sweet carrots roasted over a garlic herb Parmesan crust until tender inside and crisp around the edges.

Tender roasted sweet potatoes with caramelized edges, warm spices, and a glossy maple finish.

A chilled berry fluff salad with cottage cheese, pineapple, whipped cream, and berries. Creamy, fruity, and easy to make ahead.

Juicy honey lemon chicken thighs roasted on one pan with potatoes, carrots, parsnips, red onion, and lemon wedges.

A one-pan salmon dinner with roasted baby potatoes, broccoli, lemon garlic butter, and flaky salmon fillets.

Crunchy homemade honey pecan granola with golden oats, buttery pecans, vanilla, and crisp clusters that keep well for busy breakfasts.

Golden Crispy Passover Chicken Nuggets with a potato starch batter, tender chicken, and a dairy-free, gluten-free crust.

A savory potato kugel with crackly golden edges, a tender center, and a simple hot-pan trick that makes the crust crisp.

Juicy tomatoes folded with fresh dill and a creamy garlic dressing, ready in about 12 minutes.

A dairy-free corn chowder with sweet corn, potatoes, coconut milk, smoked paprika, and a partly blended creamy base.

Smoky Peruvian-style grilled chicken with crisp skin, a garlicky spice rub, and a creamy cilantro green sauce.

A fresh strawberry spinach salad with feta, toasted pecans, red onion, and honey balsamic dressing in 15 minutes.