Gluten-free - Page 28

A crisp, sweet Passover charoset with apples, toasted walnuts, raisins, cinnamon, honey, and sweet red wine.

A cozy one-pot chicken sausage soup with creamy white beans, kale, vegetables, and a lemony finish.

Fully cooked chicken sausage roasted with sweet potatoes, broccoli, peppers, and onion for an easy one-pan dinner.

Crispy rice paper dumplings filled with tofu, cabbage, carrots, mushrooms, ginger, and tamari, pan-fried until golden.

A cozy pumpkin baked oatmeal with maple, warm spices, and pecans. It slices cleanly, reheats well, and makes fall mornings easier.

Tender balsamic steak kebabs grilled with rosemary tomatoes and baby potatoes for a smoky, juicy dinner on skewers.

Juicy grilled chicken marinated with mango pineapple salsa, lime, and garlic, then finished with charred peppers and fresh fruit.

Fluffy baked russet potatoes tossed with sour cream dressing, crispy bacon, cheddar, and green onions.

A hearty vegan holiday roast made with lentils, mushrooms, walnuts, herbs, and a bright cranberry glaze.

Tender Greek lemon and garlic roasted potato wedges with golden edges, oregano, olive oil, and a bright pan sauce.

Juicy chicken thighs cook over garlicky lemon herb rice in one pot for a cozy, bright, family-friendly dinner.

A silky Italian-style pistachio cream made with real pistachios, white chocolate, milk, vanilla, and a pinch of salt.