Gluten-free - Page 11

A hot, creamy Buffalo Chicken Dip with shredded chicken, tangy hot sauce, ranch, cheddar, and blue cheese baked until bubbly.

Juicy seared chicken simmered in a creamy queso sauce with peppers, green chiles, tomatoes, and a bright lime finish.

Tender slow cooker chicken in a creamy garlic-Parmesan sauce with a blanket of melty mozzarella cheese.

Tender salsa chicken cooked low and slow, shredded into juicy taco filling, and finished with lime, cilantro, and warm corn tortillas.

Soft Salvadoran masa cakes filled with creamy beans and melty cheese, then cooked on a hot griddle until golden.

Juicy shrimp, smoky sausage, bell peppers, zucchini, and asparagus cook in one skillet for a fast, colorful dinner with very little cleanup.

A rich slow cooker potato bacon soup with tender russet potatoes, smoky bacon, cream cheese, cheddar, and a thick spoonable broth.

Tender beef, potatoes, carrots, green beans, and herbs simmer into a rich vegetable beef soup made for chilly dinners and leftovers.

A no-roll cabbage roll casserole with tender cabbage, seasoned beef, rice, and tangy tomato sauce for a cozy family dinner.

Golden Greek roast potatoes with lemon, garlic, oregano, and feta, baked until tender inside and crisp at the edges.

Roasted sweet potatoes filled with brie, maple pecans, and a glossy cranberry-orange glaze.

Tender baked apples filled with creamy brie, maple-coated pecans, cinnamon, and fresh thyme.