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Slow Cooker Creamy Potato Bacon

Featured in: Effortless Comfort Foods

This comforting slow cooker soup blends hearty potatoes, smoky bacon, and fragrant onions, all simmered in a velvety base. Chicken broth and a touch of dried dill weed enhance flavor, while half-and-half and evaporated milk add irresistible creaminess. Cooking low and slow allows the flavors to meld beautifully, and a flour slurry thickens everything for a luscious, satisfying finish. Serve it hot for a soothing meal any time you crave simple, warming goodness.

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Updated on Tue, 04 Nov 2025 15:01:50 GMT
A bowl of Creamy Potato Bacon Soup is filled with a delicious mixture of potatoes, bacon, and cream. Pin it
A bowl of Creamy Potato Bacon Soup is filled with a delicious mixture of potatoes, bacon, and cream. | myhomemaderecipe.com

When a rainy afternoon calls for something soul-warming but totally effortless this creamy potato bacon soup is my answer It almost makes itself in the slow cooker filling every corner of the house with cozy aromas until dinner time rolls around and everyone lines up for a bowl

The first time I made this soup I was chasing after my toddler and needed something easy with big flavor Now it has become one of our go to comfort meals when we all need a pick me up

Ingredients

  • Bacon: Thick cut is best for bigger pieces and more flavor Look for bacon with plenty of marbling for richness
  • Onion: Fresh yellow or sweet onions add a savory depth and sweetness Choose firm onions with tight skins
  • Condensed chicken broth: Opt for low sodium if you can for better control of saltiness This forms the base of the soup
  • Water: Helps to thin the soup slightly
  • Large potatoes: Choose russets for a softer texture or Yukon gold for a creamier bite Make sure they are firm and free of sprouts
  • Salt: Balances the flavors It is best to use a fine sea salt for even seasoning
  • Dried dill weed: Adds a subtle herbal note that balances the richness Crush gently between your fingers to release more aroma
  • Ground white pepper: This is milder than black pepper and blends nicely into creamy soups Always check it is fresh for best flavor
  • All purpose flour: Used to thicken the soup Make sure it is lump free before mixing into the soup
  • Half and half cream: Brings creaminess without making the soup too heavy Use the freshest you can find for the most velvety texture
  • Evaporated milk: Adds an extra layer of richness and helps the soup stay creamy even if reheated Full fat is best for this dish

Instructions

Cook the Bacon and Onion:
Place the bacon and finely chopped onion in a large skillet Cook over medium high heat stirring now and then until the bacon is browned and the onions are soft and a touch golden Drain away any excess grease for a less oily soup base
Combine Ingredients in Slow Cooker:
Transfer the cooked bacon and onion into your slow cooker Scrape in every bit for maximum flavor Pour in the condensed chicken broth and water then add in your diced potatoes sprinkle in the salt dried dill weed and white pepper Stir thoroughly so everything is evenly distributed
Slow Cook the Soup:
Cover your slow cooker and set it on low Let it cook gently for six to seven hours Stir once or twice if you are nearby This long slow cook lets the potatoes get perfectly soft and all the flavors meld
Thicken the Soup:
Whisk together the flour and half and half in a small bowl until it is completely smooth with no lumps Pour this mixture into the slow cooker followed by the evaporated milk Give it a very good stir to blend everything well
Finish Cooking:
Return the lid and cook for another thirty minutes on low This lets the soup thicken and become extra creamy Serve it hot straight from the slow cooker with a sprinkle of extra dill or crumbles of bacon if you like
A bowl of soup with meat and vegetables, including potatoes and carrots, sits on a table. Pin it
A bowl of soup with meat and vegetables, including potatoes and carrots, sits on a table. | myhomemaderecipe.com

I have a soft spot for dill in this recipe as it reminds me of my grandmother slipping a hint of it into her potato soups She always said it made the dish taste extra fresh and every time I use it I am transported right back to her kitchen

Storage Tips

Keep leftovers in an airtight container in the fridge The soup will last up to four days It does tend to thicken as it sits so just splash in a little milk when reheating Stir gently over low heat to avoid scorching and return that creamy consistency

Ingredient Substitutions

If you need a pork free version turkey bacon works almost as well and still gives that savory note Plant based eaters can try a smoky vegan bacon or simply skip it but add a dash of smoked paprika for extra depth You can also trade the half and half for all milk or a creamy oat milk to make this friendly for dairy sensitive folks

Serving Suggestions

Serve this soup with chunks of crusty baguette or sourdough for dunking For something green a crisp salad tossed with a tangy vinaigrette keeps things balanced If you are feeling indulgent add a topping of sharp cheddar or fresh herbs for a pop of color and flavor

Cultural Context

Potato soups are family favorites all over the world from Irish colcannon to Eastern European dill soups Every cook seems to have their own twist This one is pure American comfort and making it in a slow cooker feels like the modern way to recapture those old school homey flavors with a fraction of the fuss

A bowl of soup with bacon and potatoes, served in a black bowl. Pin it
A bowl of soup with bacon and potatoes, served in a black bowl. | myhomemaderecipe.com

This comforting soup is sure to win over the family and keep everyone full on chilly nights Make a big batch and you will be glad you did

Frequently Asked Questions

→ Can I use another type of potato?

Yes, Yukon Gold or red potatoes also work well, providing a slightly different texture and flavor.

→ Is it possible to make this soup ahead of time?

Absolutely! Simply reheat gently on the stove or in the slow cooker, adding extra milk if needed to thin.

→ What can I use instead of bacon?

Try diced ham or turkey bacon for a lighter or different smoky element.

→ Will dried dill overpower the flavor?

No, a small amount adds subtle brightness without dominating the creamy base.

→ How do I make the soup thicker?

If desired, mash some of the cooked potatoes or add a bit more flour mixed with cream.

Slow Cooker Creamy Potato Bacon

Creamy potato soup with bacon slow-cooked to comfort, layered with tender potatoes, savory bacon, cream, and herbs.

Prep Time
20 Minutes
Cook Time
430 Minutes
Total Time
450 Minutes
By: Susan

Category: Slow Cooker Meals

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (Makes approximately 2.5 litres of soup)

Dietary: ~

Ingredients

→ Soup Base

01 6 slices streaky bacon, cut into 1.25 cm pieces
02 1 medium onion, finely chopped
03 2 cans (300 ml each) condensed chicken broth
04 480 ml water
05 5 large potatoes, peeled and diced
06 0.5 teaspoon fine sea salt
07 0.5 teaspoon dried dill weed
08 0.5 teaspoon ground white pepper

→ Thickening and Cream

09 65 grams all-purpose flour
10 480 ml half-and-half cream
11 1 can (354 ml) evaporated milk

Instructions

Step 01

In a large skillet over medium-high heat, cook the diced bacon and chopped onion until the bacon is crisp and the onions are translucent. Drain off excess fat.

Step 02

Transfer the cooked bacon and onion to the slow cooker. Add condensed chicken broth, water, diced potatoes, salt, dill weed, and white pepper. Stir well to ensure even distribution.

Step 03

Cover and cook on low heat for 6 to 7 hours, stirring occasionally, until the potatoes are fully tender.

Step 04

In a small bowl, whisk the all-purpose flour with the half-and-half cream until smooth with no lumps remaining.

Step 05

Pour the flour and cream mixture into the slow cooker along with evaporated milk. Stir to combine. Cover and continue cooking on low for an additional 30 minutes until thickened. Serve hot.

Notes

  1. Use waxy potatoes for a smoother texture and to maintain shape during long slow cooking.

Tools You'll Need

  • Large skillet
  • Slow cooker
  • Chef’s knife
  • Mixing bowl
  • Whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk and wheat (gluten).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 340
  • Total Fat: 15 g
  • Total Carbohydrate: 38 g
  • Protein: 12 g