Maple Pecan Brie Apples Thyme

Baked apples stuffed with a mix of gooey brie cheese, maple-glazed pecans, and fresh thyme turn weeknight dinners into something special. This recipe is equal parts rustic comfort food and dinner—party showstopper thanks to the way the flavors mingle and the tender texture of the baked fruit layered with melty cheese. Every time I make these, guests ask for the recipe before they even finish the last bite.

The first time I made these stuffed apples was for my book club and they completely stole the show. Since then I save these for fall gatherings and family holidays and there are never any leftovers.

Ingredients

• Large crisp apples such as Honeycrisp or Fuji: These hold up well when baked without getting mushy and their sweetness pairs well with cheese
• Brie cheese: Cut into cubes so that every bite melts into the filling. Opt for a creamy wedge without a rind for smoothest texture
• Chopped pecans: Bring a buttery crunch. Choose pecans that are whole and fresh for best flavor
• Pure maple syrup: Adds deep caramel sweetness. Grade A dark is the best for bold flavor
• Ground cinnamon: Warms up the apple and cheese mixture. Use a fresh jar or freshly ground for the most aroma
• Fresh thyme sprigs: Bright herbal finish to cut through richness. Pick sprigs with bright leaves and no browning

Instructions

Prepare the Apples:

Use a paring knife to slice about a half inch off the top of each apple then use a spoon or melon baller to hollow out the core and seeds, making sure not to puncture the bottom. This creates a perfect pocket for the filling

Make the Filling:

In a mixing bowl combine your brie cubes, chopped pecans, and ground cinnamon. Toss everything together until the cheese pieces are coated in spice and nuts are evenly distributed. This step ensures every apple gets a balanced fill

Stuff the Apples:

Spoon the nutty cheesy filling into each hollowed apple. Pack the mixture in gently and make sure to fill right up to the rim. This is important because the brie will melt down into the apple as it bakes

Bake the Apples:

Set the stuffed apples close together in a baking dish and drizzle each one with maple syrup. Cover the dish loosely with foil and bake in a preheated 350F oven for about twenty five to thirty minutes. Check for doneness by piercing the apple with a knife, which should slide in with slight resistance and the cheese should bubble

Garnish and Serve:

Let the apples cool in the dish for a few minutes so the cheese sets slightly. Finish each apple with a sprig of fresh thyme. The apples are best enjoyed warm straight from the oven when the center is perfectly gooey

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Pecans are my favorite here for their buttery flavor and crunch paired with the creamy brie. I still remember hosting a family apple—picking day when we first made these together in the kitchen and the smell alone was enough to bring everyone in for seconds.

Storage Tips

These stuffed apples keep well in the fridge for up to three days. Once cooled, wrap each one tightly or store in an airtight container. Reheat gently in the oven or microwave to keep the brie creamy but avoid overheating or the apples could become mushy.

Ingredient Substitutions

If you do not have brie, try camembert for a similar texture or use a different soft cheese like creamy goat cheese. Walnuts or hazelnuts can swap in for pecans if you prefer another nut. Also honey works if you are out of maple syrup, just use a little less since it is sweeter.

Serving Suggestions

Serve these apples as a light dessert with a scoop of vanilla ice cream or as a stunning appetizer for a fall dinner. I love them alongside roast chicken or pork as a savory sweet side. They also shine as the unexpected star of a brunch table.

Cultural and Historical Context

Baking apples with nuts and spices dates back centuries in European kitchens where fruit desserts were comfort food before refined sugar was common. Brie pairs beautifully with apples thanks to its French heritage where fruit and cheese are classic companions. Maple pecans add a North American touch for a unique hybrid treat.

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These stuffed apples are a simple, showstopping treat you will want to make again. Enjoy them warm for a cozy bite every time.

Frequently Asked Questions

→ Can I use a different apple variety?

Yes, try Honeycrisp, Fuji, or similar firm, sweet apples that hold shape when baked.

→ Is there an alternative to Brie cheese?

Camembert or a soft goat cheese can substitute for Brie, each lending a unique flavor profile.

→ How do I prevent the apples from splitting?

Core gently and leave the bottom intact to ensure the filling stays inside while baking.

→ Can these be made in advance?

Prepare and assemble ahead, but bake just before serving for the best texture and flavor.

→ What can I serve these with?

Great alone, or accompany with vanilla ice cream or a crisp salad for a balanced meal.

→ How should leftovers be stored?

Place in an airtight container and refrigerate for up to two days. Reheat gently before serving.