Dairy-free - Page 5

Fork-tender slow cooker corned beef with cabbage, potatoes, carrots, onion, and a savory broth for an easy hands-off dinner.

A cozy vegan chickpea pot pie with creamy vegetables, tender potatoes, and a flaky golden crust.

A fast one-pan egg roll bowl with ground pork, crisp-tender cabbage, carrots, ginger, garlic, and sesame-soy sauce.

Tender chicken simmered in a creamy coconut curry sauce with ginger, garlic, lime, and cilantro. Ready in about 30 minutes.

Tender vegan pistachio cupcakes with a soft rosewater buttercream, chopped pistachios, and edible rose petals.

Juicy hot honey chicken over rice with roasted vegetables, avocado, lime, and a homemade sweet-spicy drizzle.

Fresh chicken spring rolls with crisp vegetables, herbs, rice paper, and a creamy peanut dipping sauce.

Tender salmon fillets seared until golden, then simmered in a glossy Jamaican brown stew sauce with peppers, thyme, and scotch bonnet.

Juicy jerk chicken thighs simmer with coconut rice, beans, peppers, and lime in one pot for a bold weeknight dinner.

Juicy seared skirt steak over warm rice with fresh chimichurri, avocado, tomatoes, and pickled onions for a fast bowl dinner.

A moist, fragrant almond flour cake with maple syrup, almond extract, and a crisp sliced almond topping.

Fluffy vegan strawberry sweet rolls with a jammy berry filling and simple dairy-free strawberry glaze.