Crab - Page 2

A rich Lowcountry she-crab soup made with seafood stock, cream, sweet crab, sherry, and optional crab roe.

Tender salmon fillets filled with crab, shrimp, cream cheese, herbs, lemon, and Old Bay for a rich seafood dinner that feels special without being fussy.

A cozy seafood pie with shrimp, crab, creamy Old Bay sauce, vegetables, and golden cheddar garlic biscuit topping.

Cheesy shrimp and crab corn dogs with a crisp cornmeal shell and crunchy nacho chip coating.

Tender jumbo lump crab bombs baked with Old Bay, lemon, crackers, and melted butter until golden and rich.

Buttery garlic bread stuffed with shrimp, crab, cream cheese, mozzarella, herbs, and a little heat, then baked until crisp and melty.

Flaky salmon fillets filled with crab, shrimp, cream cheese, lemon, and fresh herbs for a rich baked seafood dinner.

Creamy baked seafood mac with shrimp, crab, and lobster in a rich three-cheese sauce, ready in about an hour.

Tender shrimp and lump crab layered with creamy Alfredo sauce, ricotta, and mozzarella in a baked lasagna.

Tender crab legs warmed in a buttery garlic sauce with lemon, parsley, and a little heat, ready in about 20 minutes.

A rich seafood lasagna layered with shrimp, crab, scallops, ricotta, mozzarella, and a creamy white sauce.

Flaky crescent bites filled with creamy crab, cream cheese, green onion, and Old Bay, baked until golden and easy to slice for parties.