Crab - Page 3

Golden Tangier Island Virginia Crab Cakes made with lump blue crab, soft bread crumbs, mustard, parsley, and a quick skillet fry.

A creamy baked seafood casserole with shrimp, crab, pasta, cheese sauce, and a crisp panko topping.

Golden crab bites with sweet lump crab, lemon, Old Bay, and a crisp panko coating for an easy seafood appetizer.

Jumbo lump crab folded with light seasoning, shaped into generous mounds, brushed with butter, and baked until golden.

A rich seafood bisque with lump crab, tender shrimp, cream, seafood stock, Old Bay, and a silky roux-thickened base.

Creamy crab and cheese filling rolled in panko and fried until golden, crisp, and ready for dipping.

A silky crab bisque made with lump crab, seafood stock, sherry, cream, and a gentle roux for a rich homemade soup.

Cheesy garlic biscuits wrapped around a tender crab filling, baked until golden, then brushed with lemon butter.

Sweet bell peppers filled with crab, shrimp, rice, herbs, and cheese, then baked until tender and golden.

A hot, creamy crab rangoon dip with crab, cream cheese, scallions, and crisp baked wonton chips.

Creamy seafood lasagna layered with shrimp, crab, scallops, white sauce, ricotta, mozzarella, and tender noodles.

Creamy crab stuffed mushrooms baked with Parmesan and breadcrumbs. Ready in about 35 minutes.