Crab

A chilled Seafood Pasta Salad with shrimp, crab, crisp celery, red onion, lemon, dill, and a creamy dressing that stays bright.

A warm, creamy Cheesy Hot Crab Dip with lump crab, cheddar, Old Bay, lemon, and a bubbling golden top.

Flaky biscuit melts filled with creamy shrimp, sweet crab, cheddar, cream cheese, lemon, and herbs, baked until golden and hot.

Tender lasagna noodles layered with shrimp, crab, ricotta, mozzarella, and a creamy garlic white sauce.

Golden biscuit bombs stuffed with creamy shrimp, crab, cheese, and garlic butter for a rich party appetizer.

A creamy shrimp and crab seafood soup ladled into toasted sourdough bread bowls with a cheesy, golden rim.

A creamy baked seafood casserole with tender shrimp, sweet crab, rice, cheddar, Old Bay, and a buttery panko topping.

Crispy air fryer Crab Crunchies made with imitation crab, buttery seasoning, panko, and a lemony dipping sauce.

Jumbo lump crab bombs with Old Bay and melted butter, baked golden in 35 minutes with almost no filler. The Maryland classic, made at home.

Fluffy biscuit bombs packed with a creamy crab and shrimp filling, brushed with garlic herb butter, and baked until golden brown in under 30 minutes.

A rich Creole seafood gumbo with shrimp, crab, okra, tomatoes, a deep roux, and plenty of savory broth for spooning over rice.

A golden bread bowl filled with shrimp, crab, scallops, garlic cream sauce, and melted cheese for a cozy shareable appetizer.