Candy

Homemade Milky Way Bars with chocolate malt nougat, soft caramel, and a glossy chocolate shell.

Crisp graham crackers covered with buttery brown sugar caramel and pecans, baked into easy break-apart bark.

Glossy candied jalapeño rings in a sweet, tangy syrup with steady heat and plenty of ways to serve them.

Homemade Reese's-style peanut butter chocolate cups with a creamy, slightly salty filling and a smooth milk chocolate shell.

Creamy vanilla pecan pralines made with toasted pecans, vanilla chips, and marshmallow creme for a rich candy-shop texture.

Creamy chocolate fudge centers shaped into Easter eggs, dipped in chocolate, and finished with pretty white chocolate drizzles.

Juicy maraschino cherries wrapped in soft cherry fondant and dipped in glossy chocolate for a classic homemade candy.

Bright orange hard candy made with real zest and extract, cooked to hard-crack stage and broken into glossy citrus shards.

Creamy white chocolate bark with robin egg candies, pale blue swirls, and a crisp malted crunch in every piece.

Soft, creamy Classic Butter Mints with a cool peppermint finish, made with no baking and simple pantry ingredients.

Classic Martha Washington Candies with coconut, pecans, cherries, and a smooth chocolate shell.

Chewy, glossy candied orange slices made with fresh oranges and a simple sugar syrup.