Candy - Page 2

Soft, creamy no-bake butter mints with peppermint and Christmas colors, made ahead and dried overnight for candy trays.

Creamy Maple Fudge with a soft set, warm maple flavor, and optional walnuts for a simple homemade candy.

Sweet no-bake pecan pie balls with toasted pecans, graham crumbs, maple syrup, and a glossy chocolate shell.

Soft Italian Nougat Torrone made with honey, egg whites, toasted almonds, pistachios, and wafer paper.

Rich no-bake Oreo truffles packed with peanut butter cups, dipped in chocolate, and finished with crunchy candy bits.

Creamy peanut butter filling layered between white chocolate and topped with chopped Reese's Pieces for an easy no-bake candy bark.

Old-fashioned Kentucky cream pull candy cooked to hard-ball stage, pulled until satiny, and rested overnight until tender and creamy.

A crisp, fiery cinnamon hard candy made on the stovetop with cinnamon oil, a candy thermometer, and simple pantry ingredients.

Buttery caramel popcorn tossed with pretzels, chocolate caramels, candy corn, and fall candy pieces for a crunchy sweet fall snack.

Glossy Gourmet Caramel Apples dipped in homemade caramel, finished with chocolate drizzle, nuts, and candy-shop crunch.

Creamy cool mint centers dipped in dark chocolate, made with just 5 ingredients and no baking.

Buttery shortbread bars topped with melted chocolate and chopped leftover candy for an easy, shareable dessert.