Butter - Page 2

Fluffy jasmine rice cooked with golden onions, butter, garlic, and broth for a rich, savory side dish.

Moist banana bread swirled with sugar cookie flavor and nutty brown butter, finished with festive sprinkles for a holiday-ready treat.

Buttery Russian tea cakes rolled in powdered sugar with toasted pecans. A tender holiday cookie that melts in your mouth.

Crisp mini pretzels coated in buttery brown sugar toffee, baked until crunchy, then finished with toffee bits, pecans, and flaky salt.

Moist sweet potato cornbread baked with warm spice and finished with salted honey butter while the crumb is still warm.

A rich shrimp butter spread made with tender chopped shrimp, soft butter, cream cheese, lemon, garlic, and fresh herbs.

A jammy, buttery zucchini spread with garlic, shallot, and lemon for toast, eggs, pasta, and sandwiches.

Crisp, buttery French butter cookies with golden edges, a tender sandy crumb, and a simple egg-washed top.

Crisp classic butter cookies made with 6 ingredients, ready in under 30 minutes, with a melt-in-your-mouth texture.

A rich butter pecan pound cake with toasted pecans, sour cream, brown sugar, and a glossy caramel glaze.

Classic French fondant potatoes with a crispy golden crust and creamy, buttery center. Easier than they look and perfect for any special dinner.

Tender sea scallops baked in garlic butter with lemon, parsley, Parmesan, and a crisp golden panko topping.