Baked - Page 17

A rich chocolate pie with a flaky crust, crackled brownie-like top, and warm molten center.

Buttery British oat flapjacks made with golden syrup, brown sugar, and rolled oats for chewy bars that slice neatly and keep well.

Sharp cheddar cheese straws baked until crisp and golden, with buttery dough, warm spice, and a clean snap.

Tender salmon baked under a garlicky Parmesan-panko crust with parsley, lemon, and plenty of garlic butter flavor.

Tender matcha madeleines baked with a buttery crumb and finished in a glossy white chocolate matcha shell.

Soft baked Vegan Matcha Donuts with a tender crumb, clean green tea flavor, and a smooth dairy-free matcha glaze.

Rich individual brownies with fudgy edges and a warm molten chocolate center made with a simple frozen ganache filling.

Tender chicken, nutty wild rice, mushrooms, and vegetables baked in a creamy homemade sauce with a crisp golden topping.

A hot, creamy spinach artichoke dip baked with cream cheese, mozzarella, and parmesan until bubbly and golden.

Crispy Viral Accordion Potatoes brushed with garlic herb butter and baked until golden, tender, and pull-apart fun.

Crispy baked kale chips tossed with olive oil, garlic, and Parmesan for a salty, savory snack that is ready in about 30 minutes.

Buttery shortbread crust, bright lemon filling, and clean bakery-style squares you can make ahead for parties or weekend baking.