Baked - Page 11

Seasoned beef and creamy beans rolled in flour tortillas, covered with enchilada sauce and cheese, then baked until bubbly.

Juicy Greek lemon chicken thighs baked with olive oil, garlic, oregano, thyme, and fresh herbs until golden and tender.

Golden baked broccoli cheese balls with sharp cheddar, Parmesan, panko, and a tender cheesy center.

Rich peanut butter cookie bars with tender centers, lightly golden edges, and a chewy bite you can slice cleanly.

Crisp, buttery Southern cheese crackers made with sharp cheddar, cayenne, and pantry spices for a bold homemade snack.

Jumbo lump crab folded with light seasoning, shaped into generous mounds, brushed with butter, and baked until golden.

Soft Peanut Butter and Jelly Cookies with jammy centers, crisp sugared edges, and a tender peanut butter crumb.

Buttery mini tart shells filled with sharp lemon curd and topped with glossy lilac-tinted Swiss meringue.

Soft homemade yeast bread filled with creamy cheese and topped with sweet onion and melted cheese.

Golden baked vegetable rolls made with zucchini, carrot, potato, herbs, and cheese, served with a cool creamy cucumber dip.

Tender chicken cutlets baked under a crunchy cheddar cracker crust and served with a warm creamy chicken sauce.

A savory crustless spinach and feta bake with herbs, Greek yogurt, eggs, and a golden cheesy top.