Baked - Page 12

A moist orange ginger cake with fresh citrus, warm spice, honey, and a simple orange glaze.

A savory Onion Cottage Cheese Tart with caramelized onions, thyme, and a creamy cottage cheese filling baked in a flaky crust.

Baked mushroom, quinoa and red pepper veggie balls with a crisp edge, tender center, and savory plant-based flavor.

Tender roasted acorn squash filled with sausage, wild rice, apple, spinach, cranberries, and parmesan for a cozy main dish.

Golden baked zucchini chips coated in panko and Parmesan, crisp at the edges and ready for dipping.

Thin cucumber slices baked low and slow with vinegar, garlic, dill, and paprika until light, crisp, and snackable.

Soft corn tortillas rolled with cheddar and onion, covered in homemade chili gravy, and baked until bubbling.

A tender, moist banana bread made with ripe bananas, Greek yogurt, brown sugar, and walnuts for an easy breakfast loaf.

Rich chocolate brownies layered with gooey caramel and finished with flaky sea salt for a bakery-style square at home.

Golden breaded eggplant layered with marinara, mozzarella, Parmesan, and basil for a cozy meatless dinner.

A smooth baked coffee cheesecake with a chocolate cookie crust, espresso filling, ganache, and coffee whipped cream.

Soft sugar cookies packed with Fruity Pebbles, finished with cereal milk glaze and extra colorful crunch.