Appetizer - Page 15

A hot, creamy cranberry cream cheese dip with sharp white cheddar, fresh cranberries, and rosemary, ready in about 30 minutes.

Juicy bite-size chicken pieces in a seasoned, craggy coating, fried until deeply golden and crisp.

A rich shrimp butter spread made with tender chopped shrimp, soft butter, cream cheese, lemon, garlic, and fresh herbs.

Flaky puff pastry sausage rolls filled with savory pork, cheddar, Dijon, and thyme, then finished with warm hot honey.

Sharp cheddar cheese straws baked until crisp and golden, with buttery dough, warm spice, and a clean snap.

Crispy Air Fryer Egg Rolls filled with seasoned pork, cabbage, carrots, garlic, and ginger, cooked golden without deep frying.

Crispy panko-coated avocado wedges air fried until golden and served with a quick spicy ranch dip.

Hot cocktail rye toasts topped with beef, sausage, Velveeta, Worcestershire, and oregano for a retro party appetizer.

Fresh rice paper rolls filled with shrimp, noodles, vegetables, and herbs, served with a creamy peanut sauce.

Warm baked ricotta dip with fresh tomatoes, garlic, basil, parmesan, and mozzarella, ready for bread, crackers, or crisp vegetables.

A hot, creamy spinach artichoke dip baked with cream cheese, mozzarella, and parmesan until bubbly and golden.

A creamy, smoky cream cheese dip with BBQ rub, pepper jelly, and green onions, made right on the smoker.