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These sausage rolls are my go-to party snack that always gets people talking. I wrap seasoned sausage in buttery puff pastry and finish them with a drizzle of spicy honey and fresh thyme. Trust me, they disappear fast at every gathering.
The Magic Behind These Rolls
I love how these rolls bring together the best of both worlds. The flaky pastry and savory sausage create the perfect bite, while the hot honey adds that unexpected sweet kick that keeps everyone coming back for more. They're surprisingly simple to make but look totally fancy.
What You'll Need
- Sausage: Good quality breakfast sausage makes all the difference here.
- Puff Pastry: Store bought works perfectly fine, just let it thaw properly.
- Cheddar Cheese: The sharper the better for amazing flavor.
- Hot Honey: This stuff is liquid gold on these rolls.
- Everything Seasoning: My secret weapon for the perfect crust.
Let's Make Them
- Step 1: Get Started
- Turn your oven to 400°F and grab a baking sheet. Line it with parchment so nothing sticks.
- Step 2: Mix Your Filling
- Put your sausage in a bowl with the cheese, breadcrumbs, egg and thyme. Mix it all together with your hands until everything is well combined.
- Step 3: Work with the Pastry
- Roll out your pastry and cut it into four long strips. The colder the pastry, the easier this will be.
- Step 4: Roll Them Up
- Spread some Dijon on the pastry, place your sausage mixture in a line, and roll it up. Brush the edges with egg to seal them.
- Step 5: Into the Oven
- Cut some slits on top, brush with egg wash, sprinkle your everything seasoning and bake until golden and gorgeous.
- Step 6: The Final Touch
- Once they're out, drizzle with hot honey and add fresh thyme leaves.
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My Kitchen Secrets
After making these countless times in my kitchen, I've learned a few tricks. Always work with cold pastry for the flakiest results. A serrated knife gives you the cleanest cuts. The egg wash is crucial for that beautiful golden shine we all want.
Perfect Pairings
These rolls shine at any party table. I love serving them with extra hot honey on the side. When I make them for dinner, I pair them with a simple arugula salad or some roasted vegetables to balance out the richness.
Keeping Them Fresh
Pop any leftovers in an airtight container and keep them in the fridge for up to 3 days. When you want to enjoy them again, warm them in the oven at 350°F for about 10 minutes. Skip the microwave unless you want soggy pastry.
Mix It Up
Sometimes I use spicy Italian sausage when I want extra heat. Gruyere cheese makes them fancy, and my vegetarian friends love them with plant based sausage. The possibilities are endless and they all turn out delicious.
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Your Personal Touch
Play around with the flavors until you find your perfect combination. I sometimes add caramelized onions to the filling or swap the honey for maple syrup. The recipe is really forgiving and fun to experiment with.
Frequently Asked Questions
- → Can I make these sausage rolls ahead of time?
Yes, you can prepare them up to 24 hours in advance. Assemble the rolls and keep them covered in the fridge, then brush with egg wash just before baking.
- → How do I store leftover sausage rolls?
Store cooled sausage rolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes to restore crispiness.
- → Can I freeze these sausage rolls?
Yes, you can freeze them before or after baking. If freezing unbaked, freeze them on a tray first, then transfer to a freezer bag. They'll keep for up to 3 months.
- → What can I use instead of hot honey?
Regular honey mixed with a pinch of red pepper flakes works well. You could also try maple syrup with a dash of hot sauce for a different twist.
- → Can I make these dairy-free?
Yes, simply omit the cheddar cheese. The sausage rolls will still be delicious, as the sausage and seasonings provide plenty of flavor.